Flavor description of Yellow Bourbon Coffee Variety introduction of taste treatment method in grinding scale production area

Published: Sep 15, 2026 Author: World Gafei Last Updated: Sep/15/2026 225 views

Yellow bourbon coffee flavor description grinding scale production area taste treatment variety introduction Yellow Bourbon, yellow bourbon, the ripening consequence is actually yellow, originally found in Brazil, and now mainly grows in Brazil. It is generally believed that Brazilians may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called Amerelo de Botocatu.

Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may be a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu". Among the many coffee varieties in Brazil, yellow bourbon is one of the varieties with excellent quality. generally speaking, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. The excellent taste characteristics of the sun-treated yellow bourbon grown in the environment are as follows: sweet and smooth fruit, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the palate is bright and fresh

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is very important. for example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m

Brazilian yellow bourbon coffee

Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, and the top several places in Brazil's COE competition over the years are led by yellow bourbon, with charming flavor.

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

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