Specialty Coffee Beans Lists
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Panamanian Cupid Coffee Flavor description with rich fruit flavor introduction to boutique coffee
Panama is rich in forest resources and has many tree species, including mahogany, cedar, teak, mahogany, cedar and other valuable wood. The forest area of eastern Dalian Province is the most widely distributed. However, due to the lack of market and for reasons of national defense and protection of the natural ecological environment, the Panamanian national emblem was launched in 1904. The national emblem is a brown eagle with its head held high.
2016-09-26 Full-bodied fruit aroma Panama Cupid coffee flavor description producing area special -
Sweet Ecuadorian Coffee Flavor Description Region Features Fine Coffee Bean Introduction
Although Ecuador is a small country compared to China, it has one of the richest species in the world. We have rich natural resources, plants and animals. This natural environment creates a good ecological environment for the country to provide the best and healthiest food for all countries in the world, such as delicious food, bananas, seafood and coffee, which are the main export products of Ecuador.
2016-09-26 Taste Sweet Ecuadorian Coffee Flavor Description Region Characteristics Boutique -
Unique flavor of Uganda coffee Flavor Description Producing area characteristics Fine coffee beans Introduction
Uganda is mostly located in the Central African Plateau, with many lakes, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, which are known as plateau water towns. The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria Lake, coupled with many mountains in the territory, making Uganda, although across the equator, but mild climate, suitable for coffee cultivation. Uganda is right and wrong
2016-09-26 Unique Flavor Uganda Coffee Description Region Characteristics Boutique -
Description of aromatic Burundian Coffee Flavor introduction to the taste of fine coffee beans in the producing area
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.
2016-09-26 Aromatic rich Burundian coffee flavor description producing area characteristics boutique -
Description of Puerto Rican Coffee Flavor with complete Flavor introduction to the taste of boutique coffee beans
On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on whether they wanted to change the status quo in their relations with the United States. 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Later, Puerto Ricans were like
2016-09-26 Flavor complete Puerto Rico coffee description producing area characteristics boutique coffee beans -
Description of Dominican Coffee Flavor with pleasant fragrance introduction to the taste characteristics of boutique coffee beans
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way
2016-09-26 Aroma Human Dominica Coffee Flavor description boutique Coffee beans Taste -
Description of Mexican Coffee Flavor with strong Sweet Flavor introduction to boutique coffee
Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude. Coffee beans
2016-09-26 With strong sweet Mexican coffee flavor description producing area characteristics boutique -
Costa Rican Yerzaro Coffee Flavor description with ideal acidity introduction of fine coffee in producing area
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-09-26 Acidity ideal Costa Rica Yelsa Luo coffee coffee flavor description production -
Santo Domingo Coffee Brewing Area Fine Coffee Bean Taste Introduction
The earliest coffee in Dominica was introduced from Martinique (French overseas department), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the middle Cordillera mountain area, where the temperature is lower than 0℃ in winter, the average annual temperature in other areas is between 25 and 30℃, which is affected by the terrain of the mountains.
2016-09-26 Aroma Human Dominican Santo Mingo Coffee Variety Region Boutique -
Description of Kilimanjaro Coffee Flavor with strong Glycosity introduction to the taste of fine coffee beans in the producing area
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-09-26 Strong mellow Kili Mazar Luo Coffee Flavor description producing area boutique -
Flavor description of Guatemalan Coffee with strong and other characteristics introduction to the taste of high-quality coffee beans in the producing area
The Guatemalan Coffee Research Institute is a coffee institution run by the producers themselves, and it is also the main coffee-related institution in Guatemala. It is not only responsible for diversified undertakings such as coffee-related agricultural counseling, but also responsible for compiling a resume guide for local coffee production and the harvest time in the lowlands is also different. Coffee trees in the lowlands bloom from January to March, and the harvest period begins around September. Highland
2016-09-26 Features Guatemala coffee flavor description producing area characteristics boutique coffee beans -
Flavor Description Region Features Fine coffee beans Taste Introduction
Java coffee aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, lingering. Java Coffee Premium is excellent in appearance and quality, just like a woman's subtle charm, charming and just right, which makes people miss it. Java Coffee Java Coffee Atlas Each caffeine variety is different from the origin, with its own strong
2016-09-26 Light Aromatic Java Coffee Flavor Description Region Characteristics Fine Coffee Bean -
Description of Costa Rican coffee flavor with clear flavor introduction to the taste of fine coffee beans in the producing area
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-09-26 Flavor clear Costa Rica coffee description producing area characteristics boutique coffee beans -
Description of soft and smooth Hawaiian Coffee Flavor introduction to the taste of fine coffee beans
Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Kona of Hawaii is mellow and sour.
2016-09-26 Soft smooth Hawaiian coffee flavor description producing area characteristics boutique -
Introduction to the flavor description of high-quality coffee beans in the sweet Colombian coffee producing area
Coffee drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called green gold. The best coffee in Colombia is Colombian Super Coffee, which is medium-bodied, low-acidity, sweet, has the best flavor and delightful aroma. It has both Sumatran mantra
2016-09-26 Taste sweet Columbia coffee producing area characteristics boutique coffee beans flavor -
Introduction to the taste of high-quality coffee beans in Rwanda coffee flavor description
A new administrative division will be implemented on January 1, 2006. Rwanda is divided into four provinces (in Rwandan: intara), namely, the eastern province (Province de lEst), the northern province (Province du Nord), the western province (Province de lOuest), the southern province (Province du Sud), the city of Kigali (Ville de Kigali), and one municipality (Kigali).
2016-09-26 Rwanda coffee flavor description producing area characteristics boutique coffee beans taste introduction -
Description of Kenyan coffee flavor with black plum flavor introduction to the taste of high-quality coffee beans in the producing area
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
2016-09-26 Black plum fragrance Kenya coffee flavor description producing area characteristics boutique -
Description of Brazilian Coffee Flavor with smooth taste introduction of boutique coffee beans in producing areas
Because there are so many kinds of Brazilian coffee in Brazil, you can't just use the word Brazilian coffee to include it. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but some of them
2016-09-26 Taste slippery Brazil coffee flavor description producing area characteristics boutique coffee beans -
Moderate acidity description of Nicaraguan Coffee Flavor introduction to the taste of boutique coffee beans
Since July 1927, Augusto. Cesar. Sandino led the people in a guerrilla war against the US occupation, forcing the US military to withdraw in 1933. On February 21, 1934, the Commander of the Nicaraguan National Guard, Anastacio. Somocha. Garcia assassinated Sandino at the behest of US President Roosevelt. He became president in 1936 and has been pro-American for more than 40 years since then.
2016-09-26 Acidity medium Nicaragua coffee flavor description producing area characteristics boutique -
Introduction to the baking degree of the flavor description of the Salvadoran coffee variety specializing in Central America
Features of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, fragrant, pure and slightly sour. Flavor: balanced taste, good texture recommended roasting method: medium to deep, there are many uses ★: general Salvadoran coffee market: the best quality Salvadoran coffee is exported from January to March, 35% of the extra hard beans are exported to Germany. nineteen
2016-09-26 Central America specialty El Salvador coffee variety producing area flavor description baking