Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the flavor of high-quality coffee beans in the Brazilian coffee manor with full taste and strong fragrance
Chinese coffee network Brazilian coffee taste with a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity and mellow.
An introduction to the characteristics of Nicaraguan Coffee Flavor Manor
China Coffee Network Coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which is the last 14 years of coffee.
Introduction to the manor characteristics of the fragrant and pure Salvadoran coffee flavor producing area
China coffee network savanna climate. The plain area belongs to the tropical rain forest climate and the mountain area belongs to the subtropical forest climate. The average annual temperature is 25-28 ℃. The annual precipitation is more than 1800 mm in mountain areas and about 1000 mm in coastal areas. The rainy season is from May to October. Don't underestimate El Salvador's coffee production. In its heyday, it was the fourth largest coffee producer in the world, but it lasted decades of civil war.
Meticulous, smooth, refreshing and elegant Cuban Crystal Mountain Coffee boutique Coffee Bean flavor Manor
At present, Jingshan coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. Still, Cuban coffee
Peruvian coffee with strong aroma and smooth taste introduction to the flavor and taste of Peruvian coffee beans
China Coffee Network Peruvian coffee cultivation is planned, resulting in a great increase in coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with strong aroma, smooth and layered taste
Introduction of rich, round and sweet musk cat coffee flavor producing areas
Chinese coffee network Kopi Luwak, produced in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. Musk cat
Introduction to the characteristics of Tanzania Coffee Flavor Manor with strong Red Wine Flavor
Refreshing acidity and medium mellowness complement blackcurrant and sweet orange flavors processing method: washing method with flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its refreshing acidity and medium mellow and sweet mandarin
Blue Mountain Coffee, which tastes fragrant and tastes very smooth, introduces the flavor and taste of coffee beans.
When China Coffee Network spoke of Jamaica, everyone's eyes lit up immediately, because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, aromatic and smooth to drink, but its price is too high, although it is worth a try
Indonesian mantinen coffee with rich flavor and mellow taste
Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the mantelin from Sumatra. Fine traditional Arabica coffee grown in Sumatra North, the best of which is called Linton Lint
Panamanian boutique coffee beans with special sweetness and vanilla introduce the flavor and taste of Panamanian coffee beans
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil.
Introduction to the quality, taste and flavor of the whole soft and slightly sour El Salvador boutique coffee bean manor
The national emblem of El Salvador was used on September 15, 1912. The national emblem of El Salvador is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation.
Panamanian fine coffee bean estate with excellent performance on floral fragrance
Panama's flag was launched on November 3, 1904, the flag is rectangular, the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the Liberal Party and Conservative Party of Panama, respectively, and are also symbols of the unity and struggle of the two parties for the interests of the nation. The blue star on the white background at the top left represents loyalty and integrity, and the blue star at the bottom right represents loyalty and integrity.
Introduction to the flavor and taste of Rwanda boutique coffee beans with individual aroma
China Coffee Network Rwanda coffee is mostly washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is all in Africa.
Fragrant but not sour Bali boutique coffee beans, flavor characteristics, variety and quality introduction
China Coffee Network Bali is the most dazzling of Indonesia's more than 13600 islands. It is located 8 degrees south of the equator in the Indian Ocean and east of Java. It is 140km wide from east to west and 80km apart from north to south. The total area of the island is 5620 inches. Bali is an Indonesian island, located at the western end of the Little Sunda Islands, roughly diamond-shaped, with an east-west axis. The area is about 5620 inches.
Introduction to the flavor and taste of Kenyan boutique coffee beans with balanced and delicious acidity
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
The unique smoky taste of Guatemala Antigua Flower God Coffee taste an introduction to the characteristics of the manor producing area
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
Full-bodied taste of Kenya Jinchu Coffee Manor Flavor characteristics Fine Coffee beans
Although the yield of SL28 was not as high as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 owns French missionaries.
Introduction to the Flavor and Taste of Fine Coffee beans in Guatemala Coffee Manor
Between 1950 and 1954, the ruling president Jacobo Abens implemented land reform, when big landlords, who accounted for 2 per cent of the country's population, owned about 70 per cent of the country's arable land. Arbens wrote a check for land reform, promising to buy the land held by the big landlords and redistribute it to small farmers. Arbens won the election, and the land reform plan was carried out immediately. For owning land greater than 223
Introduction to the flavor and taste of Panamanian coffee manor with special sweetness and vanilla
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.
Introduction to the flavor and taste characteristics of citrus coffee manor in Jinchu Valley, Kenya
Although the yield of SL28 was not as high as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 owns French missionaries.