Introduction to the Grinding degree of the characteristic varieties of Rosa Coffee from Hope Manor in Colombia

Columbia Hope Manor

There are pedicels 0.5-1 mm long; bracts basally more or less connate, dimorphic, of which 2 are broadly triangular, nearly equal in length and width, and the other 2 are lanceolate, 2 times as long as wide, leaf-shaped; calyx tube tube, 2.5-3 mm long, calyx eaves truncated or 5-denticulate; Corolla white, length varies from variety to breed, generally 10-18 mm long, apically often 5-lobed, rarely 4-or 6-lobed, lobes often longer than Corolla tube, tip often obtuse Anthers protruding from crown tube, 6-8 mm long; style 12-14 mm long, stigma 2-lobed, 3-4 mm long. Berries broadly elliptic, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura, mesocarp fleshy, sweet at maturity; seeds raised abaxially, ventral flat, longitudinally grooved, 8-10 mm long and 5-7 mm in diam. The suitable climate in Colombia from March to April provides a real "natural pasture" for coffee.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon, and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world to really understand the flavor changes and product differences of coffee beans, that is, to understand the production place and growers, different flavors in different manors, or different flavors on different hills of the same manor, the story behind each coffee bean is what Fanxiang wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.