Introduction to the Flavor description treatment method of Indonesian Coffee Raw Bean grading Standard
Introduction to the Flavor description treatment method of Indonesian Coffee Raw Bean grading Standard
The size of the international practice is 9: 22, and the number used represents the diameter of the screen, with this number as the numerator and 64 as the denominator, in inches. For example, 14 refers to raw coffee beans that can be sifted through a 14-inch screen with a diameter of 64 inches, and 19 + refers to raw coffee beans that can be sifted with a diameter of more than 64 inches with a 19-inch screen.
Grading standard and code name
The governments of each coffee-exporting country set their own grading standards and code names.
Common grading standards
Block transactions:
The proportion of bad beans
Bean size
Soybean grain hardness
Single coffee (specialty coffee):
Name of the farm where it is produced
Organic cultivation (organic)
Fair trade (fair trade)
African countries-Kenya kenya
PB: peaberry
AA Plus-plus
AA plus
AA: Screen 17 and 18
AB: screen 15 and 16
C
E
African countries-Ethiopia
300 grams of raw beans as the basis for calculation
1: 0-3 defects
2: 4-12
3: 13-25
4: 20-45
5: 46-100
6: 101-153
7: 154-340
8: over 340 = substandard
South America-Colombia
Maragogype: special trees Marago Rippi, elephant bean
Supremo: screen > 17
Excelso: screen 15-16.5
UGQ: Usual Good Quality: Screen 12-14
South America-Brazil
Type Defects (COB) (New York) (Le Havre)
2 4 6 8
2/3 8 9 12.5
3 12 13 17
3/4 19 21 23.5
4 26 30 30
4/5 36 45 58.5
5 46 60 87
5/6 64 123
6 86 158
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