Nicaragua Lemon Tree Estate Coffee Flavor Description Grind Scale Taste Quality Characteristics Introduction

Published: Oct 20, 2026 Author: World Gafei Last Updated: Oct/20/2026 185 views

Nicaragua Coffee Estate Name:El Limoncillo Region: Matagalpa Town:Yasica Norte Estate Founded in 1932 Estate Owner Maria Ligia Mierisch Estate Elevation:950 to 1300 m Varieties of coffee grown: 10% Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%

Nicaraguan coffee

Manor name: El Limoncillo (Lemon Tree Manor)

Production area: Matagalpa (Mattapa)

Town: Yasica Norte

The manor was founded in 1932.

Maria Ligia Mierisch, the landowner.

Manor: 950m to 1300 m above sea level

Cultivated coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%

The coffee produced is treated by 95% water washing and 5% sun exposure.

Rear drying: Sun Dried-Patios

Flowering period: January to February, mid-March, May to June

Harvest period from December to March

The taste of the cup:

Dry fragrance: vanilla, chocolate, sweet spices, sweet lemon, sugar, blueberry, cream, citrus

Wet fragrance: vanilla, cream, pear, special tea fragrance

Sipping: vanilla, tea, sweet grapefruit, fat in the mouth, sweet mint chocolate, tea tree essential oil aroma, chocolate, black sugar, walnut fruit (peach, plum), cream, long-lasting sweetness

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