Description of Price and Flavor of Rosa Coffee in Jadeite Manor of Panama

Panama Emerald Estate

In 1924, the Swede Harns. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Born in Sweden, Mr. Bidsson was President of the Bank of America and Director of the United Nations Development Programme.

His son Mr. Blaise Bideson moved from California to Panama in 1973 to inherit his father's farm. In 1987, most of the farm was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to create a brand. Mr. and Mrs. Bideson raised three children, Eligu (born Philadelphia, 1966), Richelieu (born Sweden, 1967) and Daniele (born Panama, 1974), while the coffee farm was established.

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. It was on this farm that Mr. Bidesson grew the coffee that the coffee world noticed-Geisha coffee.

The species Geisha was discovered in 1931 in Ethiopia's Guisha Forest and sent to the Coffee Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco de la Domba Seven Farm. Mr. Serrazin picked up seeds from CATIE in Costa Rica and started growing rosewood coffee.

Geisha, carrying the power of a hurricane to sweep the coffee world, this coffee revolution is fierce, so that originally occupied the throne of the coffee kingdom for a long time, one king and one queen ~ Jamaica Blue Mountain, Hawaii Kona also have to retreat, this wild variety originally from Ethiopia, after experiencing countless battles, has now spread to all major coffee producing areas, and its best spokesman is from Panama "La Esmeralda" estate

Panama Emerald Estate's rose summer grows in Boquete at an altitude of 1500-1800 meters. When we baked it in the first pot, the baking degree was close to explosion. It had a very good fragrance of osmanthus jasmine, as well as sweet taste of toffee candy and cane juice. It also had strawberry fruit and strong but gentle citrus citric acid on the entrance. Overall, it will not lose to any red label rose summer, the only defect is that the body is slightly weaker, but this does not affect its rich taste layer and very easy to distinguish the rose summer pedigree.

Although the price of Geisha Coffee from Panama Esmeralda Boquete will not be as cheap as ordinary premium beans, it is much cheaper than its brother and sister Red Label Rose Summer, and you can enjoy the same level of taste experience. Unfortunately, this raw bean that Lord Cat got this time is very rare. There is not enough of it in stock. He originally wanted to keep it for himself.