Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Indonesia Sumatra Fine Bean Flavor Description Indonesia Java Origin Profile, Wind
A creamy, well-proportioned coffee. Coffee that refreshes you, ready to drink. Coffee is grown throughout Indonesia, and Java occupies an extremely important place in coffee history. Coffee trees were introduced to Indonesia by the Dutch in the mid-17th century (some official sources say earlier). 1712 First coffee from Java
Description of Arabica Flavor of Indian Coffee A brief introduction to the producing area of Indian Coffee
Slippery and delicious coffee with uniform granules. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. In transit due to
Description of Arabica Coffee Flavor in Africa and Zimbabwe A brief introduction to the origin of African bean Arabica coffee
High-quality Arabica coffee beans cater to the needs of foodies. Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by Chimanim
Dominican Coffee Bean Flavor Profile African Countries Dominican Coffee Flavor Profile Africa
Delicious, sweet, full-grain coffee The Dominican Republic shares a border with Haiti, which owns the island of Hispaniola. Like its neighbour, the Dominican Republic had a history of revolution and poverty, but now had democratic elections and relative stability. In the early 18th century, coffee began in Domi.
Boutique coffee beans Rosa coffee the latest coffee introduction flavor introduction mellow taste
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because
Fine coffee beans Ethiopian coffee Yega Sheffield coffee washed Arabica beans
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
The latest coffee introduction and information of boutique coffee beans and coffee has a unique flavor
Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made from fully sunburned alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from Afghanistan.
Fine coffee beans Yunnan coffee Yunnan small grain coffee the latest coffee origin introduces the unique flavor
The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan
Boutique coffee mocha Yemeni coffee the latest coffee introduces the unique flavor and mellow taste
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
Boutique Coffee beans Kilimanjaro Coffee with unique flavor and full taste A brief introduction to the latest Coffee
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.
Fine coffee beans Guatemala coffee flavor unique taste mellow
Guatemala coffee, produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the varieties with strong acidity, taste mellow and slightly wild, most suitable for blending into coffee. A cup of Antigua coffee from Guatemala seems to show us the mysterious Mayans who suddenly disappeared and reproduced in ancient lands. History brushed away their existence and history made him.
Java Coffee Fine Coffee beans Java Coffee introduces its unique flavor and mellow taste
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine
Boutique coffee beans Costa Rican coffee introduction to the latest coffee unique flavor full of taste
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Costa Rica is located in the south of SanJos, the capital of Tarasu.
Boutique coffee beans Hawaiian Kona Coffee the latest coffee introduction unique flavor full of taste
Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Because it grows on volcanoes, Hawaii's unique volcanic climate gives Kona coffee its unique aroma and high-density artificial farming, so each bean
Boutique coffee beans Colombian coffee unique flavor mellow taste of the latest coffee
There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with a bright
Kenya Coffee Kenya AA Coffee Fine Coffee Green Bean Latest Coffee Introduction Unique Flavor
Kenya AA, round beans, thick flesh, good heat transmission, high delicacy, French baking, thick sweet taste, with mellow, better swelling, aroma and sweetness are top grade. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
Brazilian coffee boutique coffee raw beans the latest introduction of coffee beans unique flavor full of taste
Anyone who has studied it knows that Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. This is the largest coffee producer.
Cuban Coffee Cuban Crystal Mountain Coffee Latest Coffee Introduction Unique Flavor Full Taste
In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: sunning and washing. Sunburn is the easiest,
Civet coffee boutique coffee beans the latest coffee flavor introduction is full of taste
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
Jamaica Blue Mountain Coffee Fine Coffee beans Blue Mountain Coffee has a unique flavor and full taste
I believe coffee lovers know Blue Mountain Coffee. Blue Mountain Coffee comes from Jamaica, so it is the best Jamaican Blue Mountain Coffee in the world. Although the price of Blue Mountain coffee is too high, but its taste is very mellow, its acid, sugar, alcohol and bitterness are very balanced, the taste is fragrant, it is very smooth to drink, it is worth a try! The earliest Blue Mountain in Jamaica refers to Warren Ford Farm and Silver