Panamanian Coffee Jade Manor Coffee Flavor introduction to the characteristics of the manor area

The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

The Boquet region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, originated from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. The old world is famous for its ancient morning sun. Yega Chuefei in the Sidamo region is suitable for sun treatment with its unique small seed coffee. The fully ripe fruit is picked by hand, washed and dried in the sun on the mat floor, kept in the state of parchment before shipment, screened by shelling machine and then exported by strict manual selection. The aromas of fruit and flowers, with hints of turmeric and cinnamon, are the best choice for you to prefer fruity and sour coffee.

Ethiopia, Harald.

Harald, an important coffee town in the eastern part of the country, has had a traditional sun flavor for thousands of years. In recent years, in order to compete for the market, it has broken the century-old style of sun exposure. Fresh aromas of fruit, flowers and honey taste like tea. There is also a unique sour taste, which looks like passion fruit. Harald washing rare goods are available and are not easy to buy.

Guatemala Pacamara

Incht Manor is located in Guatemala's famous Vivette South Fruit Plateau. Since the Aguirre family began to grow coffee in 1900, the name of the estate "Injerto" is taken from the name of a local fruit, and the Spanish word for "grafting" (also translated as: grafted manor) the parcel of the Pacamara species are 2013, the first place in the 2012 Guatemala COE Competition and the third place in 2011.

Pacamara is like the acidity of a green apple, especially charming with sweet and milky desserts. Those who are afraid of sour touch less.

Kenya

The size of the beans is medium to large, the meat is thick and round, the taste is good, the taste is thick and full-bodied, the aroma is dominated by berries, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom. In the taste recommendation, "Kenya AA" is especially well received.