Fruity and elegant, charming Panama coffee estate. Flavor and taste characteristics. Introduction to fine coffee

Panama is very suitable for the survival of butterflies because of its climate. Panama is also known as the "country of butterflies". The butterflies in Panama are varied, colorful and very beautiful. So one of Panama's most important specialties is butterfly specimens. Colorful butterfly specimens are very good decorations, and it's good to hang them at home.

There are many indigenous people living in Panama. They have their own special handicrafts, such as embroidery, various decorations, national costumes and so on. In particular, the local aboriginal national costumes are very gorgeous, you can buy one to try on.

Don't worry about what Panamanian specialties have, you can buy some Panamanian specialties and take them back as long as you like them. In addition, the tariff in Panama is relatively low, so the prices of high-end goods in shopping malls here are much lower, so here is also known as the "shopping paradise" of Central America. It is also good to come here to sweep goods. You can choose famous watches, fashions, purses, etc. Panamanian coffee, whose price must be much cheaper than at home, is very famous. In the early 18th century, European colonists began to grow coffee in Panama. The suitable geographical environment makes the coffee here grow very well. There is a century-old coffee factory located in the tropical forest. The coffee is sold overseas and has a unique taste. It is a very good drink. You can buy it in various shopping malls in Panama, and it's good to take it back and give it away. At present, in addition to varieties such as Catuai, Typica and Bourbon, the Lamastus family also started growing Geisha a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of coffee brought by its geographical environment and excellent postharvest treatment technology.

This batch of raw beans are treated in the sun, which is rare in Central America-dark red purple berries with peak maturity are artificially harvested and directly exposed to the sun for more than two weeks. The sugar in the berry pulp and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare high-altitude Panamanian coffee a rich dry aroma of strawberries, cream and toast. and after the entrance of the coffee into a rich berry and tropical fruit mixed with vanilla, and peppermint cool grass, complex aroma, fruit elegant and charming Moderate sweet and sour, pleasant taste, is a rare delicious combination