Fragrant and fruity Panamanian Coffee Manor flavor and taste characteristics of Esmeralda Manor
Thanks to Boquete's unique climate, wet and dry seasons, ample sunshine and precipitation, and fertile soil formed by volcanic ash from Mount Baru, the coffee cultivation of Lerida Manor quickly grew its own climate, and in 1929, the estate's coffee beans were exported to Germany for the first time, earning a good reputation for Panamanian coffee. In the following 3/4 centuries, as a family manor, Lelida coffee cultivation continued to develop, achieving its international reputation as a Norwegian engineer who graduated from Dresden College in Germany. At that time, he was in charge of the gate technology for the port of Cologne on the Panama Canal. Tropical rain forest climate in Panama, hot and humid and mosquito ravages make it difficult for many Nordic people to adapt, continue to suffer from disease, many people died as a result. In 1911, Toleff Bache, who had suffered from malaria for the fourth time, took a steamboat along the Pacific coast to Bopquete, a small town in Chiriqui province, where the dry climate and fresh air allowed him to recover. Deeply in love with the land, he returned here in 1924 with his wife Julia and bought a piece of land at the foot of the Baru volcano, what is now Lilida Manor. They built their own house here, Nordic-style architecture, and have lived here ever since, and the business story of the coffee farm starts from the last century, from the digging of the Panama Canal. This maritime traffic route, on a par with the Suez Canal, and the geographical dividing line between North and South America, should also be the first landmark that comes to mind when the world talks about Panama.
The construction of the Panama Canal lasted 30 years from 1883 to 1914. The project was initially led by the French, and then the development rights fell to the Americans, during which as many as 50,000 craftsmen and technicians were employed, many of whom were engineers from northern Europe. Toleff Bache M ö nniche is one of the coffee industry's perceptions of Panama, probably from the famous geisha. From 2004 to 2015, the first "dark horse" of Hacienda La Esmeralda broke out. For 10 years in a row, Rose Xia became a new legend in the industry. The momentum far overshadowed the former Blue Mountain of Jamaica, and the auction price also soared. The highest price was $170per pound, equivalent to 2400 yuan per kilogram. The high price made Jadeite Manor and Valentina Manor famous all over the world for a time after the birth of the magnificent summer. Around the rose summer variety, even the established coffee producing countries Guatemala, Colombia and Costa Rica are not to be outdone, quickly playing the rose summer brand, making its popularity and price soar.

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Costa Rican Coffee Manor with strong Flavor introduction to Saint Roman Manor
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
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Colombia coffee estate with rich flavor
Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, and coffee made from these beans tastes strong.
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