Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guide to Blue Mountain, Colombian & Global Specialty Coffees
Learn what makes Jamaican Blue Mountain, Colombian, and other global coffees unique—from flavor profiles to proper brewing methods.
How to Taste Coffee: Specialty Coffee Basics Explained
Learn how to properly taste specialty coffee from brewing aromas to mouthfeel, including ideal temperature and flavor enhancement tips.
What Is Kopi Luwak Coffee and How Is It Made?
Learn how civet coffee is produced in Sumatra, Indonesia, and why it became one of the world’s most unique specialty beans.
Where Did Coffee Really Come From? The Origins of Coffee
Explore the real stories behind coffee’s discovery, from Ethiopian goats to Yemeni monks, and how it spread globally.
Inhalable Coffee: A Molecular Coffee Alternative
Discover inhalable coffee, a caffeine delivery method that skips brewing entirely. Each stick offers the caffeine of a full cup—zero calories, zero brewing.
High-Concentration Coffee May Benefit Obese Individuals
US researchers found that high-concentration coffee, rich in chlorogenic acid, may reduce insulin resistance and liver fat in obese mice.
Why Do Few Africans Drink Coffee Despite Its Origins?
Despite being the birthplace of coffee, many Africans—especially in rural areas—rarely drink it. Here’s why, based on a trip to Uganda’s coffee heartland.
Why You Should Avoid the World’s Most Expensive Coffee
Kopi Luwak, or civet coffee, costs hundreds per pound—but cruelty, fakes, and poor ethics make it a coffee to skip.
How to Tell White Coffee from Black Coffee
Learn the key differences between white and black coffee, including roast style, flavor, caffeine levels, and processing methods.
How to Brew Kopi Luwak: Step-by-Step Process
Learn how to prepare premium Kopi Luwak coffee with exact tools, grind, and technique from a real-brew walkthrough.
China’s Coffee Bean Exports Hit Record High
China exported 1.1 million 60kg bags of coffee in 2012, nearing 1% of global supply. Here’s why Yunnan’s output is growing fast.
Why Coffee Matters: The Global Value of Coffee
Coffee isn’t just a drink—it fuels economies, feeds industries, and supports global trade. Discover its untapped economic and industrial value.
Why Coffee Is Considered the Smartest Drink
Coffee boosts creativity, fuels intellectual exchange, and offers health benefits — here’s why it’s long been called the drink of thinkers.
Asian Buyers Drive Record Prices for Rare Coffee Beans
Asian collectors bid record sums for ultra-rare coffees like Guatemala’s El Injerto, with some lots fetching silver-equivalent prices per pound.
How Much Does Kopi Luwak Coffee Cost Per Pound?
Kopi Luwak, or civet coffee, costs around $160 per pound. It’s rare, labor-intensive, and prized for its unique fermentation profile.
Unknown Health Benefits and Risks of Drinking Coffee
Coffee may protect your liver, eyes, and skin — and even help burn fat. Discover five lesser-known benefits backed by research, plus practical uses for coffee grounds.
5 Breakfast Foods You Should Avoid, Including Canned Coffee
Health experts warn against sugary pastries, processed meats, and sweetened drinks at breakfast. Avoid canned coffee and choose better options.
Decaf Coffee Benefits Liver Health More Than Regular Coffee
Decaf coffee lowers liver enzyme levels more consistently than regular coffee, suggesting non-caffeine compounds support liver function.
Harvard Study Finds 6 New Genes Linked to Coffee Drinking
A large-scale study by Harvard researchers identified six new genetic variants linked to habitual coffee consumption, offering genetic clues to individual coffee preferences.
The Only Coffee Served Exclusively at the White House
Hawaiian Kona Rainforest Coffee is the sole specialty coffee officially supplied to the White House for high-profile events.