Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Esmeralda Estate Panama Coffee Emerald Estate
La Esmeralda Panama is located in the corner of Baru volcano, so the coffee beans produced in this area are not known for Baru Mountain. The surrounding area of Boquete is beautiful, with many leisure hotels, villas, holiday estates, and even along the important river Rio Caldera. La Esmeralda is located on the right side of the river Jaramillo.
Indonesia Manning Coffee Bean Manor with low acidity introduces Lindong, Sumatra.
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
Bright sour boutique coffee beans Nicaraguan Coffee Joy Manor introduction
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
Mexico's top coffee Aldumara Coffee introduces boutique coffee beans
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
Introduction to Cliff Manor in the Blue Mountain Coffee Manor of Jamaica
The characteristics of Blue Mountain Coffee Jamaica Blue Mountain Coffee may be the most famous coffee in the world, but in fact few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption in France and then exported, and, in the first
Introduction of Panamanian geisha Coffee Flavor and taste introduction to the formulation of boutique coffee beans introduction to Alida Manor
geisha coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean
Burundian Coffee with excellent acidity introduces Jackson bourbon varieties
Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which
Excellent taste of Hawaiian Kona Coffee introduces the Manoa Valley producing area of Oahu.
Hawaii is a paradise for tasting and buying coffee. Each island has several unique places for tourists and local residents to taste and buy coffee, including comfortable and warm shops and comprehensive centers to introduce coffee knowledge. In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and have a drink
Introduction to the flavor of Dominican coffee with mellow taste introduction to the blending proportion of fine coffee beans
Flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors.
The rich flavor of Mexican Aldumara coffee introduces Mexican coffee and those beans.
Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
Boutique Coffee popular in Europe and America Ecuadorian Coffee Manor introduces St. Cristobal's producing area
As coffee is consumed by people all over the world, the world coffee industry is also moving towards mass production, while St. Cristobal, a small and unreliable coffee industry, is in trouble and is likely to be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. Humboldt current (HumboldtCurr
Boutique Coffee beans Puerto Rican Coffee beans South Central Larez Yaoke Coffee
Features of Puerto Rico coffee: Yaocote is a fascinating coffee with a complete flavor, no bitterness, nutritious, fruity and worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee. Flavor: full granule, full flavor, rich aroma suggested baking method: medium baking ★★★
Jamaica Blue Mountain Coffee introduces Valenford Manor in St. Thomas
By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market
The Bolivian Coffee Manor in a perennial low temperature environment introduces the raw beans of Bolivian coffee
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. Whole
The output of coffee producing countries in Nicaragua at high altitude introduces the treatment methods of high-quality coffee beans.
Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Live in harmony with nature and specialized planting management, resulting in high-quality coffee Dip
Introduction of Kenyan Coffee growing region with Flavor characteristics
Kenya Coffee growing area Kenya's coffee producing areas are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country. The Kenyan coffee variety was originally brought to Kenya for cultivation by Bou.
Panamanian geisha Coffee introduces the treatment of Panamanian Poket Butterfly Coffee beans
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
Panamanian geisha Coffee introduces the treatment of Panamanian Poket Butterfly Coffee beans
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
Panamanian geisha Coffee introduces the treatment of Panamanian Poket Butterfly Coffee beans
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
Panamanian Pocket Butterfly Coffee Bean introduction to Esmeralda Manor
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama