Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Break a Caffeine Addiction: A Practical Guide
Find out if you're truly addicted to caffeine, the risks of overconsumption, and how to quit — including cold turkey, herbal swaps, and lifestyle tweaks.
20 Unusual Uses for Used Coffee Grounds
From eliminating fridge smells to polishing skin and repelling pests, here’s how used coffee grounds can solve everyday problems around your home.
Starbucks CEO Says Best Coffee Is Made at Home
The Starbucks CEO claims the best coffee comes from home—not the shop—and shares his French press routine for the ideal brew.
How Coffee Caffeine Lowers Your Risk of Skin Cancer
Drinking caffeinated coffee may reduce your risk of basal cell carcinoma, the most common form of skin cancer, according to a large-scale study.
How to Use Coffee and Coffee Grounds to Stop Headaches
Coffee isn’t just for drinking—learn how caffeine in brewed coffee and used grounds can relieve headaches, fix furniture, and more.
Top International Coffee Websites for Professionals and Enthusiasts
Discover essential global coffee websites offering industry news, brewing science, equipment reviews, and cultural insights for coffee professionals.
How Italian-Style Espresso Took Root in China's Coffee Scene
Learn how Italian espresso culture grew in China, with over 200 FrontStreet Coffee locations and a structured franchise system driving its expansion.
Why Is Coffee Taking Over Yunnan’s Tea Country?
Discover why China’s famed Pu’er tea region is now planting coffee instead — driven by global demand, better yields, and shifting markets.
How Coffee Before Exercise Boosts Fat Loss
Drinking coffee before workouts can increase calorie burn by 15% and reduce muscle soreness, improving workout effectiveness for fat loss.
How to Experience Paris Through Its Historic Cafés
Discover Paris’s most iconic cafés—like Les Deux Magots and Café de Flore—and how they became hubs for writers, philosophers, and artists.
Why Guatemala Is Becoming a Top Specialty Coffee Origin
Guatemala is rising as a leading source of premium coffee beans. Learn why it’s gaining global recognition and what makes its coffees unique.
What Are Coffee Machine Blend Beans?
Machine-specific coffee beans are expertly blended to ensure consistent results under fixed brewing conditions, regardless of barista skill.
How to Judge Good Specialty Coffee Beans
Discover the international standards for evaluating specialty coffee beans, including sensory traits and production criteria.
How African Coffee Beans Are Gaining Ground in China
Explore why African coffee beans remain underappreciated in China despite their quality and low prices, and how market dynamics are slowly changing.
What Are Coffee Peaberry Beans and Why Are They Special
Peaberry coffee beans are rare, rounded single seeds inside coffee cherries. About 5% of coffee cherries produce peaberries, known for unique flavor.
Bali’s Golden Coffee: What Makes It Special?
Explore Bali’s lesser-known 'golden coffee', its unique processing, and why it stands apart from Sumatra’s famed earthy Mandheling beans.
How to Use a Drip Coffee Machine Step by Step
A clear, step-by-step guide to brewing coffee with a standard drip coffee machine, including grind, filter, and water tips.
How to Taste and Brew Coffee Like a Professional
Learn how brewing methods and cupping techniques reveal the true flavors of coffee, with key details on equipment and scoring.
What Is Japanese-Style Charcoal Roast Coffee?
Charcoal roast coffee is a deeply roasted Japanese single-origin style with intense bitterness, low acidity, and bold caramelized flavors. Here’s what defines it.
Can You Drink Coffee and Tea Together?
Yes, coffee and tea can be consumed together, but doing so taxes digestion and hydration. Most experts recommend separating them—coffee in the morning, tea later.