Introduction of Rosa Coffee beans in Panamanian Jade Manor introduction to Baru Volcano production area

This rose summer from the Jade Manor of Panama grew up in the Boquete producing area at an altitude of 1500-1800 meters above sea level. When we tested the baking in the first pot, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid. On the whole, it will not lose to any red standard rose summer, the only drawback is that the mellow thickness is a little weaker, but this does not affect its rich taste layer and the very easily distinguishable rose summer blood boquet green raw bean, which has a lot of water content, and the bean belongs to soft beans, so it has good heat permeability, so there is no need to worry about uneven baking, excellent aroma and taste, smooth taste, dark chocolate and rich nutty aroma. The alcohol thickness is on the high side, the acid is low, and the rejuvenation is long-lasting.

[country of origin]: Panama

[producing area]: Boquete

[altitude]: 1550-1700 m

[manor]: Villa Donica Manor

[treatment]: Wet-Process Style washing

[grade]: SHB

[size]: more than 17 mesh

[variety]: Kaduai

[climate]: rainy season May-December, dry season January-April

[soil]: volcanic soil

[recommended baking degree]: moderate (CITY+ ~ FULL CITY)

Panamanian Emerald Manor Rose Summer Coffee beans

Panama Geisha (Hacienda La Esmeralda)

[Origin]: Panama

[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama

[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda

[grade]: SHB

[growth altitude]: 1450m

[treatment]: fine washing treatment

[special certification]: green rainforest certification

[baking degree]: shallow baking city-

[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!

The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain, and the area around Boquete is scenic. There are many leisure hotels, villa, resort estates, and even along the important river Rio Caldera. La Esmeralda is on the right side of the river in Jaramillo, and then grows coffee in the higher elevation area of Ca?as Verdes on the left side of the river, thanks to Rudolph Peterson's decision to buy this industry.