Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Makes an Ideal Coffeehouse? A Shanghai Perspective
Explore the history and ideals behind Shanghai’s coffeehouses, from 1920s literary hubs to today’s artistic sanctuaries.
The Future of China’s Coffee Culture
Coffee culture in China is growing rapidly, with professional baristas in high demand and the market poised for massive expansion.
The Café de la Sorbonne and Paris’s Historic Coffee Culture
Explore the historic cafés of Montmartre and Paris, where writers like Hemingway and philosophers like Sartre found inspiration over coffee.
Vietnam’s Unique Coffee Culture You’ve Never Heard Of
Vietnam’s love for coffee runs deep—here’s how locals brew iconic filtered coffee with sweetened condensed milk, and where to sip it cheap or luxe.
Why Korean Cafés Thrive in China’s Cities
Explore why Korean-run cafés like Cafe Bene and Ediya outshine Starbucks in China's urban centers — it’s not just about the coffee.
How to Make Great Coffee at Home: Common Brewing Questions Answered
From instant to espresso, learn the fastest and most effective ways to brew great-tasting coffee at home with practical advice and exact methods.
How Far Is China From Becoming a Coffee Consumption Giant?
China’s per capita coffee consumption is just 5 cups a year—far behind Japan’s 300—but some regions drink over 200. Can it become a coffee superpower?
What Is Espresso? The Italian Coffee Definition
Espresso is a 30ml high-pressure coffee shot made with 7g dark roast beans, extracted at 9 bar and 90°C in 20 seconds. Its defining crema sets it apart.
Coffee Beans vs Cocoa Beans: What’s the Difference?
Find out what coffee and cocoa beans really look like, how they grow, and how to tell them apart with facts on origin, size, and processing.
Kung Fu Tea vs Espresso: What Makes Them Similar
Both kung fu tea and espresso require precision, small servings, and bold flavors. Discover how China’s tea ceremony and Italy’s coffee ritual share surprising parallels.
What Is Panama Geisha Coffee and How to Brew Drip Bags
Learn why Panama Geisha coffee commands high prices, how to find more affordable versions, and how to brew Geisha drip bags for best results.
Coffee or Tea in One Minute? The Story Behind Dr.drinks
Discover how a startup created a capsule-based system for making coffee or tea in under a minute, tailored to Chinese tastes.
Why Brazil Remains the World’s Coffee King
Brazil produces over a third of the world’s coffee and sets global market prices. Discover how it became—and stays—the global coffee leader.
How to Brew Coffee at Home Without a Coffee Maker
Wondering how to make a good cup of coffee at home without buying a coffee maker? Try boiling your grounds for 10 minutes in an aluminum pot with water — it works.
What Makes Italian Espresso Coffee So Special?
Discover the origins and variations of Italian espresso-based drinks like cappuccino, latte, and mocha, and how quality beans shape their flavor.
How a Cup of Coffee Can Cost 1.40, 4.25, or 7 Euros
In France, the price of the same coffee can vary from 1.40 to 7 euros—depending entirely on your politeness. Here’s how it works.
What’s Your Zodiac Sign’s Ideal Coffee?
Discover the perfect coffee match for your star sign—from French milk coffee for Pisces to Irish coffee for Sagittarius.
What Is Chicory Coffee and Why Was It Used as a Coffee Substitute?
Chicory coffee is a roasted root-based brew with no caffeine. Historically used as a coffee replacement, it’s still blended into some coffees today.
Hard Bean vs Soft Bean Coffee: What’s the Difference?
Hard bean coffee comes from higher altitudes, is denser, and usually tastes more acidic and complex. Soft bean coffee grows at lower elevations.
What Is Wet Processed Coffee?
Wet processed coffee is made by removing the fruit while the bean is still moist. This method enhances acidity and clarity, common in top specialty coffees.