The difference between Kungfu Tea and Kung Fu Coffee the relationship between tea and coffee

Kungfu Tea and Kung Fu Coffee

There is Kungfu Tea in China and Kung Fu Coffee in the West. "Kung Fu Coffee" is the name I gave. The original Italian name is Espresso, and it is called espresso in our market. I call it this because, like Kungfu Tea, both are good at kung fu. Both of them are very exquisite, with a strong taste and a strong bitter taste. After drinking three mouthfuls, they are said to aid digestion. Italians usually drink espresso after meals.

Mr. Lu Xun said, "it is a blessing to have good tea and be able to drink good tea." Some people like the green and refreshing taste of Longjing tea, while others prefer the brown and red bitter Kungfu Tea. He once dealt with a private entrepreneur for a period of time, and every time he went to his place to do business, he would personally pick up Kungfu Tea for us. At first I didn't understand it at all. It seemed that he always poured boiling water on the outside of the cup. Finally, a little bit of tea poured into the small cup tasted very bitter. Later, when he invited us to drink authentic Kungfu Tea, the tea lady gave us a brew and explained to us at the same time. I had a clue.

Kungfu Tea, who is said to have originated in Fujian, is very particular about brewing and uses oolong tea (Tieguanyin and Phoenix tea can also be used instead). Tea set selection porcelain suitable pottery (Jingdezhen porcelain and Yixing purple sand pot cup). There are more than a dozen processes for making tea: hot cup warm pot, oolong entering the palace, tea washing, brewing, spring breeze (removing the tea powder with the lid), sealing the pot (covering the lid and watering the pot with boiling water), dividing the cup, returning the pot with jade liquid, dividing the pot, serving tea, smelling incense, tasting tea …... When brewing, the spout should "nod" three times, called "Phoenix three nods", and pay homage to the guests.

Kungfu Tea was recorded in detail in the menu of the Garden: "…" The cup is as small as walnut, the pot is as small as incense rafters, each pour one or two, can not bear to swallow, first smell its fragrance, and then try its taste …... After one drink, try two more. "

Westerners mainly drink coffee. In Italy, coffee is the most important drink besides wine. Italy exports roasted coffee beans from more than 100 countries every year, ranking second in the world. In the past 20 years, coffee lovers all over the world have been addicted to Italian espresso.

Espresso has five elements: mixing, grinding process, metering, cooking tools, cooking technology and experience. The traditional methods of brewing coffee are: Turkish method (brewing coffee in a typical copper pot), filtration (boiling water flows down through coffee powder from top to bottom), and mocha method (boiling water with pressure flows up and down through coffee powder). Espresso method is the latest cooking method, only in this way can the oil in coffee play a role. The oil in coffee has aromatics and can make coffee thick.

In fact, for espresso, choosing beans is also very important. Immature, blackened and fermented coffee beans must be removed during harvest. The iron cylinder filled with green coffee beans rotates and bakes in a stove heated by hot air. After 15 minutes, the roaster must always pay attention to the temperature shown on the thermometer and keep sampling. The temperature is not too low, but it will burn again if it exceeds 200℃ or 220℃. The roasted coffee beans cool naturally on an iron plate that moves back and forth.

The grinding of espresso is also fastidious, because coffee powder, like salt, is easy to absorb moisture in the air, so environmental humidity is very important, but it does not mean that the drier the better. The particle size of the powder is generally between 1 micron and 1 mm. Of course, a special espresso machine is used when making espresso. In 1901, Luigi from Milan? Bezerra invented and patented the first steam espresso machine, which was exhibited and demonstrated at the Milan Fair in 1906.

Although espresso was invented in Italy, Norway has the highest per capita consumption. Like Kungfu Tea, the cup for espresso is very small. Although espresso contains less caffeine than regular coffee, Europeans generally drink no more than four to five cups a day.