Coffee review

Coffee Girl in the Coffee World of Rose Summer Coffee Bean

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, If you want to personify the coffee, the Panamanian rose summer must be the beauty of the coffee, the heat flow agitation, filled with chic fragrance. Under the background of jazz, Sanjie, the coffee master in front of the bar, concentrated on the rosy summer. He adjusted the temperature of the water to 89.7 ℃. From 89 ℃ to 97 ℃, he tested almost every 0. 1 ℃ of the suitable brewing temperature for coffee 89.7 ℃ is

If you want to personify the coffee, the Panamanian rose summer must be the beauty of the coffee, the heat flow agitation, filled with chic fragrance.

Under the background of jazz, Sanjie, the coffee master in front of the bar, concentrated on the rosy summer. He adjusted the temperature of the water to 89.7 ℃. From 89 ℃ to 97 ℃, he tested almost every 0. 1 ℃ of the suitable brewing temperature for coffee ℃ is what he thinks is the most suitable for rosy summer. "the composition and aroma of Rosa are very complex and need to be treated very carefully. she is like a weak girl, and if she is not careful, she will lose her taste." As he said that, Sanjie intently picked up the metal pot full of hot water, brewing the crushed summer like a picture circle, and swinging his hands high and low. In the dripping cup with three holes, Rosa coffee was born one by one. Sanjie chose a coffee cup with a mouth as big as a baby's palm, filled it with soaked rose summer, and let me taste it with a small spoon.

Following the heart of the barista, he took a small sip. Unlike the sour and bitter coffee, Rosa Rosa shows sweet fragrance. Reminiscent of American food writer M icheleW eissm an's description of Rose Summer in her coffee book God in the Cup, "she is like a jewel that lights up a coffee cup, fragrant as sweet papaya in syrup and mixed with fresh jasmine. Delicacy is brewing in complexity, implying the extremes of beauty. " Delicate, with the sweetness of charm, is Rose Summer.

Oddly enough, I clearly feel that Rose Summer is very close to Chinese tea and should have been loved by Easterners, but to Asians, the name of Rose Summer is not as loud as Blue Mountain Coffee. "No movie has yet used Rose Summer. If there is, Rose Summer will soon become popular." Sanjie's analysis seems to have his truth.

In fact, the story of Rose Summer began as early as 1931. An Englishman collects coffee beans in a forest near Mount Rosa in southwestern Ethiopia. In 1932, the coffee beans were exported to Kenya. Later, he once again wandered to Tanzania and Costa Rica and was transplanted to Panama in the 1960s. French biologist Jean-PierreLabouisse examined the clue and found that the coffee beans originally marked Rosa Mountain come from different trees, which means it is not just a kind of Rosa coffee.

The tortuous life experience seems to have brewed Rose Summer will be a legend. Since 2005, businessmen have been taking part in coffee competitions with Rose Summer, which became a blockbuster, winning the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the American Fine Coffee Association (SC An A) hosted the International famous Bean Cup Test, which won the crown again and set an all-time record for the price of competition beans at US $130 per pound. Rosa, from Jade Manor, also became the most expensive coffee bean in the world from 2006 to 2010. To this day, however, the output of Rosa Rosa is still very small. Its planting conditions are very harsh. The Emerald Manor is also planted on a high mountain of 1700 meters. It needs more light than ordinary coffee trees, and the gap between the trees is particularly large. In the coffee industry as a whole, roses are grown by less than 1%.

These are the reasons why Rose Xia is charming. For Sanjie, taste is his pursuit. With the qualification of Q-grader (CoffeeQ ualityInstitute) coffee tasting expert, he was born into a coffee family in India and has been with coffee for 50 years. He has tasted coffee beans all over the world, and Rosa Rosa became his favorite.

Last year, Sanjie drove the coffee shop Fuel E spresso, which he had founded for 18 years, into Shanghai IFC, when he made the "Rose Summer Bar", but it was sealed and no one could move it. It was not until this year that his beloved coffee beans were available that he opened this small world. The two-meter bar has been vacant for nearly a year, just to wait for Rose Summer, and now he can finally use that stage to interpret the charming fragrance of Love Dou Rose Summer.

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