Boutique Coffee Coffee General knowledge what is chicory coffee (coffee substitute)?
What is chicory coffee (coffee substitute)?
Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history. In these days, people usually roasted chicory as a substitute for coffee.
The root of chicory is long and thick, like the main root of dandelion, and when dried and roasted, it becomes an excellent substitute for coffee. There is no caffeine in chicory, which produces more roasting flavor than coffee, and many coffee producers use up to 30% of chicory to mix coffee with less caffeine.
People also use roasted acorns, yams and other local grains to make coffee.
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Boutique coffee learns the common sense of coffee what is hard bean and soft bean coffee?
What are hard beans and soft beans coffee? Hard bean coffee is coffee that grows at a relatively high altitude, while coffee grown at a lower altitude is generally considered soft bean coffee. Higher altitude and lower temperature make the fruit ripen more slowly, and form harder and less porous coffee beans. Hard bean coffee usually has higher acidity and more flavor, although sometimes there are some exceptions. Hard bean and soft bean coffee
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Exclusive coffee of the twelve constellations
Pisces is particularly easy to indulge in a hobby, even coffee, may also be addictive, so French milk coffee: 1/2 hot milk, mixed with 1/2 plain coffee, so gentle milk greatly reduces the lethality of caffeine. Aquarius you are a standard benevolent and philanthropist, for you who know each other all over the world, even have a cup of coffee
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