Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Bitter and well-balanced Jamaican Blue Mountain Coffee introduces Cliff Manor Coffee Manor
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
Jamaica Blue Mountain Coffee Manor Valenford Manor introduces St. Thomas producing area
Coffee is the main cash crop in Jamaica, and coffee farms are all over the island. But only in the four administrative regions of St. Andrew, Portland, St. Thomas and St. Mary, certified by the Jamaica Coffee Industry Council (Coffee Industry Board of Jamaica,CIB), coffee grown in the Blue Mountains above 2000 feet above sea level is allowed to be called Tooth Buy.
Introduction of Panamanian Coffee Manor and producing area introduction of Esmeralda Manor in Panama
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [manor]: Villa Don
The treatment of raw coffee beans Coffee trees bear fruit several times a year
The spread of coffee beans originated in Ethiopia, about 850 in the Christian era. It then spread throughout the Arabian Peninsula, and coffee was not really documented until the 900th year of the Christian era. At that time, the Yemenis carefully guarded the coffee in order to prohibit the outflow of coffee. However, some coffee saplings are smuggled to the Netherlands and planted in greenhouses. Coffee was not available in America until 1723.
Yunnan Coffee Asian Chinese Coffee Yunnan Fine Coffee Yunnan small grains
When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.
(Costa Rica Dota El DiosaGeisha) American boutique coffee Costa Rican goddess
Costa Rican Goddess Manor Geisha Coffee (Costa Rica Dota El DiosaGeisha) Origin: Dota,Tarrazu,Costa Rica Bean seed: Geisha processing Plant: El Diosa altitude: 1850m treatment: Washed picking processing time: 04 Universe 2014 baking degree: Light Green Apple fragrance, Sugarcane Sweet Goddess Manor is located in Costa Rica the most famous tar
(Costa Rica Dota El DiosaGeisha) American boutique coffee Costa Rican goddess
Costa Rican Goddess Manor Geisha Coffee (Costa Rica Dota El DiosaGeisha) Origin: Dota,Tarrazu,Costa Rica Bean seed: Geisha processing Plant: El Diosa altitude: 1850m treatment: Washed picking processing time: 04 Universe 2014 baking degree: Light Green Apple fragrance, Sugarcane Sweet Goddess Manor is located in Costa Rica the most famous tar
Panamanian Pokuet butterfly (Panama Boquete Butterfly) has a geisha flavor
Panama Pokuit Butterfly (Panama Boquete Butterfly) Origin: Boquete,Panama Bean seed: 40%Geisha, Catuai, Caturra processing Plant: Hacienda La Esmeralda altitude: 1600m treatment method: Washed picking processing time: 02pm 2014 roasting degree: Light-Medium tea, taffy butterfly coffee from Pakistan
How to drink coffee Italian coffee beans Blue Mountain coffee
Ethiopia Sidamo G1 LionKing Origin: Guji,Sidamo,Ethiopia Bean Seed: Heirloom Processing Plant: Shilicho Cooperative Altitude: 1800-2000m Processing Method: WashedProcessing Time: 06/2014 Roasting Degree: Light Honey, Citrus, Coffee Flower Produced by Dilla tow
The most basic technique is to powder and press the powder coffee cup to warm the cup Italian blend coffee beans
The most basic techniques are powder spreading and pressing. Cloth powder: evenly distribute the coffee powder in the powder bowl of the coffee handle, for the same reason as mentioned above, if the powder in the powder bowl is more and less, the final pressure is uneven. Pressure powder: use a powder hammer to flatten the coffee powder in the powder bowl to make its density relatively uniform. If you press hard, the powder in the final powder bowl will be high and low
Nova Oscar Italian Coffee Machine Italian Coffee beans Italian Coffee
Large boiler machine came professional handle 58 mm powder bowl vibration pump mother boiler: mother boiler 1.9L, sub-boiler 0.75L (so that the machine of the small boiler is unbearable ah) Italian origin, very heavy, 34 jin. NUOVA SIMONELLI is an established coffee maker. The entry machine recommended by many old birds is about 5000 yuan. When I first learned about this, I sighed and cheated my father.
Extracted coffee Italian coffee machine brewing head coffee machine is broken how to repair coffee flower
After the extracted coffee has been released from the water, you can put the coffee handle on the brewing head and begin to extract the coffee. What you need to remind you here is that you should press the extraction button from the handle to the cooking head, instead of putting the handle on the cooking head and getting the cup. Because the brewing heads of most coffee machines are made of copper and are very hot under the action of hot water, if you
Introduce the Italian matching of household semi-automatic coffee machines which are popular in several coffee forums.
Vibrating pump professional handle 58 mm powder bowl using "pump and" this machine is also controversial in the coffee forum, mainly because it uses a heating block, opponents believe that the temperature of the heating block is not stable, supporters believe that it uses a large double heating block, enough to support the household. Personally, I played with my friends for a while, although I felt a little different from the machine of the big boiler.
Optional coffee grinder household bean grinder Italian coffee grinder Italian matching
Optional coffee mill: Huijia ZD-15 about 700 yuan Rancilio Rocky about 3000 Taiwan 900N about 2500 yuan Mazzer mini about 4000 yuan Mazzer super jolly about 4700 yuan machines are produced by regular manufacturers, the quality is guaranteed, most of them are baptized by time, durable, and have a certain reputation among players and small businesses.
It is quite common in China, the purchased household equipment, the Italian matching of the household coffee machine
Optional coffee machine: Oscar Ocscar Nuova Simonelli about 5000 yuan commonly known as Miss S Silver Rancilio about 4000 yuan Expobar Office leva double boiler version about 11000 yuan Expobar Office Leva single boiler version about 8000 yuan GLY Shuttle about 6000-8000 yuan Rocket Giotto about 18000 yuan
The effect of Italian Coffee 1 coffee 1 cup GTX 2 beans are blended in proportion to form steam milk caramel
The special term for espresso Single:Espresso refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER. Espresso topped with whipped cream espresso with cream E on top
Italian coffee bean fancy coffee American coffee Italian blend bean coffee
Espresso Single: Espresso refers to a cup of Espresso brewed from a single serving of coffee beans (about 7g-9g). Double: Espresso is a term used to brew a cup of Espresso with double portions (about 14g-18g) of coffee beans. Also known as DOPIER. Espresso topped with whipped cream Italian espresso topped with whipped cream
Italian coffee bean fancy coffee American coffee Italian mixed bean coffee is used in English
The special term for espresso Single:Espresso refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER. Espresso topped with whipped cream espresso with cream E on top
How to drink Coffee Cafe drink Coffee with Coffee Biscuit Milk Coffee combination
How to drink: because there is a light milk bubble on it, do not stir it with a coffee spoon, even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam, find an angle to drink directly, and keep the coffee in the mouth. Suggested collocation: 1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.
creamy coffee afternoon tea atmosphere coffee powder dosage coffee strength cafe commercial beans
Espresso is basically a male drink, strong and unpretentious, but also an enhanced version of kung fu coffee for real coffee ghosts. Double doesn't mean double the amount of coffee, it means double the amount of water, double the amount of coffee powder, and the coffee looks the same, but it's twice as strong. The level is equivalent to the spirit in the wine, the perfume in the perfume