Italian Coffee making fancy Coffee recipe

Cafe Latte

Grass iron coffee is a classic mixture of Italian espresso and milk, and Italians like lattes as breakfast drinks. In the Italian kitchen in the morning. Coffee and milk are usually brewed on a sunny stove. Italians who drink lattes like milk rather than espresso. Only espresso can bring unforgettable taste to ordinary milk.

The Italian latte requires a small cup of espresso and a cup of milk. The latte contains more milk and less coffee, which is very different from Cappuccino;. The latte is extremely simple. Is to pour nearly boiling milk into the just-made Italian concentrated coffee. In fact。 There is no rule on how much milk to add: it can be freely mixed according to your own taste. If you add some frothy cold milk to the hot milk. It becomes one.

Cup classic quasi-iron Jiaxi

Starbucks English lattes are made with coffee at the bottom and milk heated to 65-75 in the middle. After the surplus, there is no more than one layer.

Cold milk foam with more than half a meter pressed.

If you don't put hot milk. And decorate two tablespoons of milk foam on the Coffee espresso. It is called Espresso Macchiato AM by the more beneficial people.

Qihaduo shackles sleep.

Ole Coffee (Cafe Au Lait)

O'Lei Coffee can be rightly changed into European-style caffeine, which is quite different from Austrian Chengtie and factory lattes. The practice of ou Gong Coffee is also very simple. That is, pour a large cup of liquid coffee and a large cup of hot milk into a large cup at the same time, and then put two tablespoons of whipped cream on the liquid. The distinguishing feature of Oukou coffee from Austrian stopper and rest latte inkstone is that it requires milk and thick curry to be poured into the cup together. Milk and if sleep in the first time meet, Paijiu benefit is a kind of leisure and freedom to look at the first) domestic service. The French are Europeans. A fan of curry and hot biases. You will go right to the Ogan Cup when you enter the morning table in France. Inside is the rolling spring of his mouth, Li Zhou and his heart. There is a bow to compare all the yoke coffee cups. But I can tell myself that the cup used by Chinese people to hold Oukou curry and sleep is the largest. Latte is a kind of rest foot coffee item that is familiar to Chinese people. It is a fancy curry steak with equal proportion or more milk added to the full-bodied ESPRESSO. With the depression and seasoning of milk, it turns bitter into soft soup. Even those who don't hate to drink and sleep can't compete with lattes like cappuccinos. Pot iron is suitable for drinking in the morning because it contains a lot of milk. The people of Sedali are also very happy that it comes to Chen Yu for morning use. Many people engage in the relationship between the super latte mouth Ouju, in fact, the latte is the annual milk flail of interest, oh, in the way of machine sand Yanxiang to Yan hot milk, while Europe. French a Xi, they boil milk with fire, which is sent to Zuruo. IRI: use hoops and materials. Fengong's coffee beans are appropriate and the milk is moderate (mortar: the proportion of moanlin milk is drawn with hot water to soak the cup). Make it rise the side of the ear to lose the excess water use. 2 the deep arch of the caffeine bean will be pressed into the city on the side of the powder, and flatten the heart when it is naked. Then press the grave pressure to hold the is of the breathing machine and extract [the proportion of fresh milk in BUT*sr* net is 1:1]. 3. Steam it into hot milk under the Yan Amoy nozzle of breathless concentrate and Guozi. 4. Put the swallow spoon of milk into the cup. 5. Shake the cup up and down to raise the milk by 6. Pour the ESPRESSO into the cup slowly after grade. Gappuccino/Capp steamed ino

Coffee) during the 20th soap cut period, Azibu invented the air pressure coffee machine and developed cappuccino cappuccino. Cappuccino is a species that is added to the same and

The rich gr2a and Yan Qi foam milk are mixed with Kudalika to sleep. At this time, the smooth color of the cappuccino is like a headscarf on the work of the cappuccino monks, hence the name of the ball. The traditional cappuccino sleeps 1/3 espresso, one-third, Yan Steam milk and one-third, foam milk. The full-bodied taste of extra thick coffee. It is paired with lubricated milk bubbles; it has some flavor of the old pot. Emblem on the cinnamon foaming milk, mixed with the bottom-up aroma of interest c, the new generation such as Pai clan is fascinated by this. . It has an irresistible unique charm. It smells good at first, but when you drink it for the first time,

In order to feel the sweetness and softness of the milk bubbles, the second mouthful can taste the original bitterness and richness of the beans. Finally, when the taste stays in the mouth. You will feel that there is an extra fragrant help and meaningful. Corpse coffee can drink a variety of unique beads, don't you think it's amazing, Mom? The first mouthful always makes people feel bitter and sour. A big bubble is like a life lightly picked by young people, while the bursting of the bubble and that little bit of

Bitter and astringent is like a dream and reality after the removal of the class after the taste of the sadness of life. The drunkenness of life makes people drunk again. . This is like a teenager who is in the midst of stomach puberty who is slack in tse screen guidance. After enjoying the basin push and good time. We have to face the impact of entering the adult world. Xia Zheng tasted the original taste of life one by one. And a bitter one.

The origin of cappuccino the Viennese ancestral Chisky (Indian nz George

Kolschit is the founder of Cafe Latte with Milk and Coffee. Both drinks are made from coffee and milk, but cappuccino is more knowledgeable. It has always been a good material for the study of character changes in Europe and the United States. Cappuccin. The history of this: founded five years later in 1525, the monk of the St. Franciscan Church (Capuchin): a pointed veil with a two-end divination robe. When the St. Franciscan Church spread to the great benefit, the local people thought that the monk's eyewear was very special, so they gave them the name I Cappuccino. The Italian m of this word refers to the loose robes worn by monks and the lJ face, sent from the Serbian: headscarf, that is, Cappuccio. However, Lao Xi likes to drink coffee and finds liquid coffee. When milk and foam are mixed, the color is like the deep-revealing robes worn by monks, so when they move, they give milk with morphine and pointed milk; bags of drinks. Name it Cappuccino. The early use of this word in English is in ice:?. At that time, San Francisco took the lead in introducing cappuccino drinks. It has been FJ--1iji years later. In order to become the world's famous coffee drink. It should be possible to say that the word Cappuccino caf é comes from St. Francis.

Will (Capuchin) UljB Italian headscarf (Cappucio). The original victim of Cappuc-cino never dreamed that the monk's robe would eventually become the name of the corpse's coffee drink. Cappuccino is also associated with a WaAl41qff head. 4m has a seed and a black cone-shaped hair on her head. Much like the d-bite hat on the robe of the St. Franciscan, the 1J razor was named Capuchin. This-deceptive name was first used by the British in 1785. Hundreds of years after the word "in", the name of the coffee drink and the name of the class have always been the favorite names of literati. Thousand-long Puccino and Wet Cappuccino do you know that cappuccino can be dry or wet? "Dry Cappuccino" means more milk foam. Less milk conditioning method, drink Tanlai flail steak taste stronger than milk flavor. Drink for those with taimeng taste. When it comes to Wet (Cappuccino), it refers to the practice of having less milk and more milk. The milk fragrance pot is too thick and choking with the smell of coffee, which is suitable for those with light mouths. The wind of wet cappuccino is ignorant and there is not much hair on the popular East Railway nowadays. Generally speaking, the palace. Cappuccino tastes heavier than Chengtie. If you have a Meng taste, you might as well order cappuccino or dry cappuccino, if you don't get used to the strong smell of coffee. You can order lucky iron or wet cappuccino. Cappuccino cappuccino caffeine is on the basis of Cedaline. Add a thick layer of foaming milk. It becomes a cappuccino. The extra strong coffee will not thrive under milk and foam, but it is still the one that determines the taste of cappuccino. Turn part of the mustache and milk into a class. Then use the foam Lu to foam the milk and inflate it. And let the milk without cooking can be like a cream winter even. The SIX cup of cappuccino should be overheated or the milk foam poured will disperse. You can usually put these cups on the top opening of the wheezing machine * FP} to keep them overflowing. Pour the milk and foam on top of the extra thick curry. It'seems that a layer is formed. It's like wrapping up the WA below. Pour into the brewed Cedali TEI on the side and pour the foamed hot milk to the full. After taking office, you can cover it with the individual, sprinkle a little two-diced cinnamon powder to make chocolate, and pour in the rest of the milk. In this way, a cup of typical cappuccino turned M, and became.

Blue Mountain Coffee (BLUEMOUNTAIN)

It is produced in the Blue Mountains of Jamaica, which is more than 2500 feet above sea level. Yes, grow olive acid, supple and sweet. The taste of pure blue mountain coffee pretends to be inflamed, but it is often drunk when drunk; it has aristocratic taste and is in the middle of caffeine.

The best.

Mocha coffee (MOCHA)

At present, the coffee produced in Yemen is the best. Followed by Ethiopia's mocha; Xinka coffee belt x bone acid to arc acid, sweet special wind unique. Has the taste of chocolate; has the temperament of a lady. It is a kind of pure natorphine with unique characteristics. Gront mute coffee (COLOMB dressed up to SUPREMO in Lombia Cafe. Its characteristics. Its shackles sleep soft and fragrant.

Bring Huizhou acid to medium acid. Its quality and Cao flavor Yan Ding. It belongs to moderate shackle sleep and is used for

Mix the best quality of Yuanhe curry sleep.

Manning Coffee MANDELING)

It is produced in Indonesia. Sumen beat and have a decaying foot sleep; the flavor is fragrant, strong and bitter. The taste is quite strong. But supple without glue, it is the best quality coffee produced in Indonesia.

Carbonated coffee (CHARCALFIRE)

It's a kind of pile-baked coffee. The taste is scorched and bitter without sour. Coffee beans have the phenomenon of oil. It is very suitable for swallow pressure shackle sleep.

Brazilian Coffee (SANTOS)

Brazil is the only place in the world to produce natrium. The fragrance carries olive acid and emblem bitter, which is the decline of neutral shackle morphine. It is an indispensable variety for blending Zizi and coffee.

Kenyan Coffee (KENYAAA)

It is a substitute coffee from the African highlands. AA generation Qiu its grade is the highest grade, its flail sleeping bean fleshy Na Li round. The method of taste is of good quality. Tong Lin uses shallow melting. A cup of Kenya will be frowned upon in Pugua. It has the effect of wake-up beat.

Hawaiian coffee (KONAFANCY).

It belongs to the Ka Sleeping cultivated by the volcano in the west of Qike. It is also the only variety of {Nafine produced in the country. It has a strong taste. The fragrance is strong. With strong acid. The flavor is special. The quality is quite gorgeous. Yes, the tourist attractions to each other must be mixed with the local products.

Hazelnut coffee

Hazelnu Ma Shen means to hold coarse coffee. French Vanilla is French vanilla. The rest of us need to use the Chinese language to find the answer to the local living system. Shao is the East Railway. Shao is the only one who has no net in it.

Spresso Ristretto 1 cup ((15-20m1)) Yan Qi milk foam about 200m1

White coffee

Malaysia is the only place that produces orthodox white caffeine-now there are foot-aids on the market. Black Nafine is made from sleeping beans and coke and roasted away from the charcoal. Here, the workmanship makes the coffee taste bitter, sour, coke-picked and carbonized. In terms of health, it will hurt and get angry. Cause the precipitation of the moonlight rope and other disadvantages. White Curry majestic is curry spider beans without coke pick straight search low jugong with 'removed, as high as hot stir-fried and charcoal end of the sour plate and retain the original female natural flavor and strong aroma and palatability. It doesn't hurt the intestines. No fire, low and caffeine. The palate is frustrated but drunk and fragrant.

Brazil 2. Entenin 1.5, Java 4.5. Bitter, drunk.

Cold Dali caffeine sleep:-like brewing cold Dali coffee sleep at home. It is made by using the stack card thief invented by Yuodali, which also uses the principle of swallow pressure to quench "another Watt's apprentice". Early Caban can make the pressed swallow directly encourage Auchan coffee to cross the caf é road. Let the swallow pass through the fine fullness of the spider powder "or the empty shot of the gram). The majestic inner sublimation is quenched out, so the Xiangfen from the middle run has a strong fragrance and strong 1. It tastes bitter. The majestic decay surface and the foot oil of the cadaver layer. This layer of oil is the attractive fragrance of Italian curry sleep. Kangbao blue

Maggie Yaduka sleeps:

Class Dali flail wheezing Rui is. A hundred flowers blossom. There are two more flowers, Campbell Blue and Maggie. As long as Shimeng's whipped cream is added to the ear Dali concentrate, the corpse cup Campbell blue is completed loosely. The white whipped cream floats gently on the deep yoke. It's like a white lotus flower that comes out of the mud and doesn't dye it. It's hard to bear a bite. In the sleep of Rong Dali condensed yoke. No whipped cream or milk. Just add two tablespoons of thick and soft milk foam, a cup of Maggie Tuoduo. Unlike Campbell blue. If you want to think of the typical taste of Li Li Maggie Bido. Just one bite. F.

French milk coffee:

The ratio of coffee to milk is 1 when the milk coffee is brewed. Pour milk and curry into the cup at the same time. This matching method has been going on for hundreds of years. I am dead today. It's still French for breakfast.

A drink that can be tasted. Baby, France. It smells like milk!

Turkey is majestic:

Up to now, the original patting is still used, and the coarse craftsmanship makes up a few exotic and pleasant colors. From it. We can get a glimpse of the heyday of the Oslo Empire.

Irish Cafe:

The name contains the strong incense of Visa Auchan coffee bogey, and the Irish regard the earth as if it were life. It is also necessary to make some hands and feet silk in the shackle spider to shout the Irish secret ling made of earth bogey. More can set off the quiet side flavor of electric sleep to another E., silk mature like … . Talk about M mortar. Even if you drink too much coffee, you will get drunk!

And shackle morphine:

This Tao was invented by a pigeon and the emperor. That's right. He was not very persuaded by Jane Boulun, the emperor of the late left Lanxi Empire. What he likes is the French brandy. "another guy who sleeps in his feet.) the blue flame dances the drunkenness of brandy and the scorched fragrance of square smoke. Then put on a thick girl to sleep well. Bitterness in the middle is sweet. -French arrogance, French romance.

Green tea, coffee:

The oil fragrance of green tea draws our attention back from a distant country. Japan is a nation that is popular in absorption and contact, and this time, they have found a balance between the foot sleep of the West and the question of Mu Tea in the East. It also provides a new limit for friends who like to drink tea. This is a pure eastern flavor of Nafine, the fragrance of tears in green tea, and the rich exchange of foot coffee.

Ice East Railway caffeine sleep:

No more mention of quasi-iron caffeine sleep. Is it too attractive, or is it the wind flower and the moon is too much? Use the bowl of fruit and milk mixed with Shanshan and milk. Make it sleep with a lighter curry than a dish without tears. Become two distinct layers of black and white, forming a beautiful visual effect like a cocktail. Add ice cubes. Give people a kind of separate and romantic wave. Sensory effect

Yueli ice cream royal platoon:

This magical taste full of creative classes and palace changes only belongs to the young you. I side into the cold Vanilla Ice Cream, then use chocolate sausage in the fresh milk; free composition on the ice cream. Ice cakes sleep as hard as milk and water. Leave only fragrance and freshness in your mouth.

Stack card section frozen shackle sleep:

Guys who love chocolate. Do you have any more? try it by mouth. Twist the freeze. The chocolate army card shackles sleep? Use a blender to break ice cubes and ice cream to create a dense Auchan coffee visual effect. Then add the iced coffee steak to the tourist card. The squid has become a soup of entrance slips. Qinao sausage. I'll give you a cool breath in the heat of the third day. This kind of Viennese heart has a unique stifling method on the right. The greatest skill in tasting Viennese coffee is not to stir the caffeine. Instead, enjoy the three stages of happiness in the cup: first the cold cream, soft and refreshing, and then the fragrant coffee. Embellish but embellish bitter;. After that is the pulping of the field basin. That is, the key to dissolving and insoluble is Xiang. Bring people to find a treasure of shock.