The traditional method of making coffee

Siphon brewing method:

Using the principle of steam pressure (this is a method invented by an ocean engineer, probably inspired by the steam engine), the heated water flows upward from the beaker below through the siphon and filter cloth, and then mixes with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely refined. After the fire source is removed, the coffee liquid flows back to the lower cup again. With the scientific process, you can enjoy the fruits of science. If you want to be a scientist, start here!

Filter paper brewing method:

This is a housewife's invention, a typical housewife's method, much more practical! During brewing, filter all coffee grounds with filter paper, which is discarded every time it is used up, to obtain clear and mellow coffee. When using filter paper coffee pot, it is advisable to select finely ground coffee powder for the best brewing effect.

Filter cloth brewing method:

Using the principle of "old soup boiling new medicine", this is the brewing method favored by insiders, because after repeated use of the flannelette used for filtration, the oil of coffee will adhere to the lines of the flannelette, making the coffee more fragrant. If you want to fill everyone's coffee cups in the house at once, try this old cloth----twice the effort!

Droplet brewing method:

Drip coffee, also known as Dutch coffee, brewed in a drip pot invented by an archbishop in Paris. It uses cold or ice water to quench, allowing water to quench coffee essence drop by drop at a rate of 40 drops per minute. (Only a bishop who has nothing to do all day would come up with such a tormenting idea!) If you don't spare time and effort, try it, and no one will stop you! It is worth mentioning that this coffee contains extremely low caffeine, so it is particularly refreshing, but the price is extremely high.

Modern coffee making methods

Coffee percolator: Home coffee pots can give you a wonderful coffee aroma and a pleasant sound, which is emitted by water flowing through the system. But coffee percolators make bitter coffee.

Connor Vacuum Unit:

You can sometimes see it in old-fashioned shops (but mostly as a decoration), and it's fun to use it in this way, much like alchemy, as long as you're careful not to boil the coffee, and it tastes pretty good, but it's not easy to use everyday.

Drip filtration method:

Dripping filter device is divided into two parts, roasted coffee on the filter paper in the upper part, in the hot water poured on the top, the liquid by gravity drip down, through the filter paper into the coffee pot below, the whole process takes 6-8 minutes, finally only a little fine foam pure coffee. The correct manual drip method is to use cold water and heat it to a near boil, heat the coffee pot, and then pour the water out. Add some water to the ground coffee to activate it. Then pour in the right amount of water.

French Piston-Pot Method:

The piston pot method is very simple, now preheat the pot, put in the roasted coffee (about 5 grams per cup), add hot water to stir, soak for 4-5 minutes and push down the stainless steel piston with mesh to separate the coffee foam from the liquid, and finally pour out the coffee liquid from the piston pot. One thing to pay attention to when purchasing piston pots is not to buy cheap and buy the kind with nylon net piston, because stainless steel net is better and durable.

Espresso pot, mocha pot:

Their biggest feature is simple and dexterous, this coffee pot consists of two parts, water in the lower container, pressure to make water flow through the coffee into the upper container, and then from this container everywhere. Though cute and nimble, it has only a few advantages of piston pots and drip pots.

World Coffee Brewing

The world of coffee drinking-there are as many ways to drink coffee as there are countries in the world. Two-thirds of the world's population drinks coffee, but no two countries seem to drink coffee the same way.

People in Arab countries like to drink small sweet coffee.

At breakfast, the French like to drink coffee out of a bowl and blend it with chicory roots. French people generally prefer weaker coffee than Italians. This coffee is generally produced by steeping coffee beans that are moderately roasted and coarsely ground.

Holland likes strong coffee, coffee and sugar in a pot, accompanied by a can of cream and a glass of water.

Italian coffee is characterized by its English language, which is a fast word: make fast, no more than ten seconds; drink fast, because there are only two or three sips. Italians get up first thing is to brew a cup of coffee, regardless of gender almost from morning to night drink. Italian coffee is an espresso served in a small cup.

Russia is a nation of tea drinkers. But when they drank coffee, they chose black coffee with sugar and a small slice of lemon, which was strong and steady.

Sudanese people used to pour black coffee into coffee pots and add cloves and other spices.

Since Turkive coffee is brewed from coffee powder, it contains a lot of coffee powder, so when tasting it, the coffee powder precipitates and then tastes gently. Turkive people also use coffee grounds stuck in coffee cups to divine the future. Turkive coffee is made by boiling good coffee beans, sugar and water in a container called an "Ibrik". This coffee has a strong taste.