Jamaica Coffee Manor Cliff Manor introduces the finest Blue Mountain Coffee
General information about Clifton Farm:
Owner: sharp family
Location: Newcastle area
Total area: 250 acres
Coffee acreage: 180 acres
Average altitude: 4300 ft (1 310.64 m)
Dryness: 100% sun drying
Variety: 100% Arabica iron pickup
Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Its aroma is slightly penetrating, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.
The house in Clifton Hill Village, built at the foot of Port Royal Hill and the Blue Mountains during the 19th century, is also one of the few surviving houses today, Clifton Hill View.
Clifton Hill
Clifton Hill is still in normal operation in Jamaica.
The oldest coffee producing area, and has been recognized as the best quality
The world-famous Blue Mountain Coffee producing area. Its elegant big house
The sub-farm is located on an island in the Newcastle area, located at sea.
Pulled up on the 4300-foot eastern slope of the Catherine Peak, in 1953, the Jamaican government established the Jamaican Coffee Industry (CIB) to regulate and guarantee the quality of Jamaican coffee. Jamaica was the first country in the world to assign a clear geographical location to a specific coffee brand, along with the French wine industry to create AOC
(Appellationd'Origine Controlle é) is somewhat similar. All coffee exported from Jamaica is sent by CIB. And rigorous tests by trained quality control experts ensure that all exports are 100% authentic Jamaican Blue Mountain coffee.
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How to plan the grade of Kenyan coffee? how to handle Kenyan coffee? fine coffee beans
Kenya Coffee Grade Kenya is a well-known producer based on the size of coffee beans. Usually divided into nine grades, according to the bean type, there are PB, that is, round beans, accounting for about 10% of the total output, in addition to E (elephant beans), AA, AB, C, T, TT, MH, ML according to size. Kenya Coffee related Agency KCPTA: Kenyan Federation of Coffee producers and traders, Kenya Cof
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Costa Rican coffee producing areas and exports account for 1/3 of the world's coffee types.
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
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