Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Does Kopi Luwak Coffee Actually Taste Like?
Learn what gives kopi luwak its unique flavor, how it’s made, and why it’s rare—straight from the facts about Indonesia’s famous civet coffee.
Why Some Coffee Beans Upset Your Stomach
Certain coffee varieties like Robusta can cause discomfort due to higher caffeine and harsh compounds. Arabica beans are typically gentler on the stomach.
China’s Ready-to-Drink Coffee Market: Trends & Forecasts
An in-depth look at China’s RTD coffee market, from 2003 growth to 2010 forecasts, brand shares, consumer habits, and future competition.
Coffee Etiquette: What Not to Do While Drinking Coffee
Learn essential coffee drinking etiquette, from avoiding constant stirring to the right way to add sugar and milk.
What Kind of Water Makes Coffee Taste Better?
Hard water dulls coffee flavor. Soft, chlorine-free tap water heated once gives the best extraction. Here’s how to get it right.
Elephant Dung Coffee Outshines Kopi Luwak at $1,100 per Kilogram
At $1,100 per kilogram, elephant dung coffee is said to surpass Indonesia’s $400 kopi luwak. Discover which animal-processed coffees command luxury prices and why.
5 Clever Uses for Coffee Grounds Around the Home
Used coffee grounds can deodorize, exfoliate, clean, and even deter pests. Here are five practical ways to reuse grounds after brewing.
How Is Coffee Tasting Like Wine? A Specialist’s Guide
Learn how coffee tasting compares to wine and tea, and how to properly enjoy specialty coffee just like a trained professional would.
Black Coffee Pros and Cons for Office Workers
Learn how much caffeine is in common office-bought black coffee, the EU daily limit, and why red/yellow/green labels help you choose safer options.
Coffee and Beverage Franchises Rank as Most Promising in 2014
A 2014 China report shows coffee and beverage franchises received nearly 80% investor support, with strong potential and varied business models.
10 Proven Health Benefits of Drinking Coffee Long-Term
Science-backed reasons why regular coffee intake boosts energy, protects against disease, aids digestion, and may even help you live longer.
Why You Should Avoid Caffeinated Drinks Before and After Exercise
Drinking cola or caffeinated beverages like coffee before or after workouts can worsen dehydration and hinder recovery. Here’s what to drink instead.
Adding Milk to Coffee Prevents Calcium Loss
Drinking coffee can lead to calcium loss, but adding milk helps counteract it—while also improving flavor. Here’s how much and why it works.
How Italian-Style Coffee Culture Inspired a Chinese Brand
Explore how Italian coffee culture shaped the story of Roebuck Coffee in China, from its 2012 launch to its modern branding.
How Bookstores and Coffee Shops Partner to Thrive
Bookstores and coffee shops team up to create cultural retail spaces. Discover how this model boosts foot traffic and customer experience.
Eight Common Myths About Coffee Debunked
Most coffee misconceptions—like insomnia risks or addiction—are exaggerated. Here’s what science really says about caffeine and health.
How Long Can Starbucks Maintain High Profits in China?
Starbucks’ 32% profit margin in China sparked debate. We examine the data, pricing strategy, and market forces shaping its future here.
7 Unhealthy Drinks You Should Avoid
Avoid these 7 common drinks linked to sugar overload, artificial additives, and nutrient loss. Here’s what makes them bad for your health.
Why China Needs Its Own Coffee Culture
China’s coffee market is booming, but lacks a distinct cultural identity. Here’s how local brands can shape a uniquely Chinese coffee experience.
Why Coffee Is Irresistible: Caffeine, Aroma, and Flavor Combine
Researchers mapped the coffee genome, revealing how caffeine evolved and why coffee smells and tastes so good. Here’s what science says.