Panamanian boutique ripe beans coffee producing area with high altitude, low price, stable quality and stable Cupid Manor.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4 points aftertaste 4 points
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: Light/Medial/City shallow to medium baking, shallow to the end of the first explosion; do not enter the second explosion at the deepest, otherwise it will damage its clean brightness and reduce its complexity.
Coffee dealers often joke: "good Hawaiian beans are actually Panamanian beans, good Jamaican blue beans are Panamanian beans, and good Costa Rican beans are actually Panamanian beans." Although it is a joke, what is revealed is the high praise of Panamanian beans in the boutique coffee world! Panamanian coffee beans are cheap, high-quality and stable, and often easily surpass other famous coffee beans, which is why many Panamanian beans are passed off as other high-priced beans. High-end Panamanian coffee beans have a complex and pure flavor, with just the right mellow and bright taste, it is not too much to call it the most valuable coffee. Panamanian coffee is grown at a high altitude, and many famous estates are operated for generations, with a long tradition and rich experience, so the coffee produced is naturally of high quality.
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Nicaragua (Nicaragua) Segovia (Segovia) production area taste clean and overall balance
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Introduction of Kenyan Coffee growing region with Flavor characteristics
Kenya Coffee growing area Kenya's coffee producing areas are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country. The Kenyan coffee variety was originally brought to Kenya for cultivation by Bou.
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