Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why doesn't the coffee smell good?
Today, we will discuss a very interesting question. Coffee drinkers are not in the minority, and have even become a must-have drink for every family. But why doesn't the coffee smell good? The taste of freshly brewed coffee is the first pick-me-up in the morning. Today, scientists claim to have found out why coffee doesn't smell good. According to the UK, every
Does coffee make you fat? Take a look at the principle and common sense of coffee diet.
Are you in the habit of drinking coffee? According to scientific research, as long as you control your drinking time and control your coffee intake, you can lose weight to a certain extent, which is undoubtedly a great blessing for modern urban women who regard weight loss as a lifelong career. What is the basis for losing weight? What is the substance that makes coffee lose weight and reduce fat? It's not too late. Let's take a look at the coffee.
How to taste coffee correctly? how to taste a cup of coffee correctly?
Drinking coffee represents fashion and trend. At present, young and middle-aged people in China are the main consumers of coffee, and their understanding of coffee often pursues the aroma, appearance, taste and environment of coffee. But how to taste a cup of coffee correctly? The following will be further interpreted for you one by one. A cup of mellow coffee gives you endless aftertaste, except Gan.
The chemical structure of coffee and its changes show the characteristics and processing of coffee.
Coffee has long been recognized by the public, and chemistry is also a compulsory course in education in our country. However, we must not know much about the chemical structure of coffee and its changes. Readers may not be very interested in the content that is too theoretical. Now we will use more artistic pictures and language to show you the characteristics and processing of coffee. Coffee can spread all over the world in a hundred years.
What are the advantages and taboos of drinking coffee in the morning?
I think drinking coffee in the morning has become the current habit of many new people. What are the benefits and taboos of drinking coffee in the morning? It has been scientifically proved that coffee promotes digestion and relieves constipation. If you drink a cup of coffee after breakfast every morning, it can relieve constipation. Drinking a cup of coffee for breakfast can not only refresh your mind, but also face the day's work in a more positive state.
Is it good to have coffee? Learn about the benefits of drinking coffee to the body
Is it good to have coffee? I think all the friends around you will hear multiple versions. As for which version is accurate, I think everyone will be confused. This time Roebuck Coffee will tell you about the benefits of drinking coffee to the human body. Refreshing caffeine has a spicy flavor, which can easily pass through the brain blood barrier, stimulate the central nervous system, promote brain activity and make the brain
World's rarest coffee varieties Jamaica coffee beans Blue Mountain coffee
When it comes to top-grade coffee, you can't introduce it casually. Every top-grade coffee has to be described in a soft article. Today, I will introduce you to Blue Mountain Coffee, the king of coffee. Jamaica Blue Mountain Coffee may be the most famous coffee in the world, but few people actually know its history. Why is its price so high? Coffee was first introduced to Jamaica in 1789
Common types of coffee have easy access to the names of all kinds of coffee
With the spread of coffee culture, the public is no longer a stranger to coffee, but are you familiar with the names of all kinds of coffee? What is the raw material and preparation process of each kind of coffee? The following is to sort out and draw two lovely pictures to give you a deep understanding of the types of coffee. The next time you go to a cafe or buy a coffee drink, you'll know how to tell the difference. Espresso
Analyze the advantages and disadvantages of drinking coffee Coffee is a healthy drink
It has been more than 1500 years since the first discovery of coffee by shepherds in Ethiopia. This is more than 1500 years full of hardship legends and rich and colorful. The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Coffee, tea and cocoa are called the three major beverage plants in the world. In recent years
Introduction to Italian Coffee varieties fancy Coffee Latte
When you walk into the cafe, I believe you are not familiar with many coffee names, which kind of coffee you order often requires a cashier to provide a shopping guide. This is indeed a normal phenomenon. For example, foreigners who come to China to buy tea also do not know how to distinguish between Tieguanyin, Pu'er, fragrant tablets and other teas. Next, I'd like to introduce you to the Italian latte. Lattes are made of milk and coffee.
Fine Coffee Learn coffee beans Coffee aroma temptation
Many friends like coffee because of the aroma of coffee, coffee aroma makes a lot of baristas ecstasy, but also makes a lot of female fans intoxicated, really play coffee, from the beginning of enjoying the aroma of coffee! From the moment the coffee beans are ground, to the moment the coffee powder and water mingle, and then when the extracted coffee is served in a fine coffee cup, and then when it gently touches the tip of your nose, slowly
Why the higher the altitude, the better the quality of coffee beans? Relationship between altitude and Coffee quality
Did you ask the barista what kind of coffee tastes good? If you ask, the answer you get is bound to confuse you. You must have heard the word altitude more than once when the barista explained to you what kind of coffee tastes good. What does altitude have to do with the coffee we drink? Why is altitude so important for coffee? 1. The importance of altitude, elevation, that is, coffee
Is the key to making and tasting coffee sweet?
When it comes to coffee, the bitter taste is often the first impression of it by many people, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this. and many people think that making coffee requires high temperature to brew the coffee, but to make a good coffee, you need a little cooler water of 88-92 degrees Celsius is the best. 1. Coffee contains sucrose
Do you believe the main reason why coffee is getting worse?
Deterioration refers to the change in which the properties of polymers are reduced and cannot be recovered. Due to the action of heat, light, ultraviolet light, oxygen, ozone and various chemicals, polymer materials will change their physical or chemical properties, such as discoloration, cracking, intensity reduction and so on. These external conditions can cause the breakage or cross-linking of the polymer main chain, resulting in structural changes and reduced properties. Baked coffee
The following are the most commonly used packaging methods for the storage of raw coffee beans
Until recent years, all coffee beans were packed in gunny bags, transported in containers, and could not reach the roasters until a few months after the beans were processed. If roasters and importers occasionally want to test coffee beans from their origin, or taste samples before shipment, they will receive coffee beans that have been damaged by the poor atmospheric environment during storage or transportation.
Espresso espresso how to make a perfect Espresso
A high-quality Espresso espresso has the power to have a good day. When you put pressure on the little coffee pressed powder, you are actually going through a delicate process. If you choose freshly roasted and high-quality coffee beans, you only need to remember the following steps to capture the essence, or you can also make a perfect espresso. Grinding degree
Standard of coffee bean grading international standard coffee raw bean grading method
If we go to the wholesale market to buy coffee beans, we will find that the coffee beans there are generally divided into three grades: AA, A, B or AAA, AA, A, which is a simple classification for commercial use. In fact, the grading standards vary from country to country. Today, Chongqing Beresta baristas training School introduces some common ways of grading raw coffee beans to friends: 1. With the size of coffee beans
Common sense of Italian Coffee cappuccino Cappuccino Coffee Classification
Cappuccino is divided into three categories, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. How to distinguish these three kinds of cappuccino? If the foam technology passes, you can use the quality of the foam to distinguish as follows: premise: 600ml (medium) pull the flower jar around, and fill the milk at the bottom of the nozzle. one
Understanding the skills of milk foam to improve the skill of coffee flower drawing
The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up
The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.