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How to distinguish the aroma characteristics of coffee high-quality coffee basic knowledge of coffee

During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2015-09-02 How to distinguish coffee aroma characteristics boutique basics common sense feeling
[90 + boutique coffee] Hatchilla HachiraN2

HachiraN2 [Origin]: 90 + Ethiopia Achira (Achilla) producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the wind of elderberry, BlackBerry and basil herbs.
2015-09-02 90mm boutique coffee Hatchilla HachiraN2
Roasting experience of Panamanian coffee raw beans what baking degree do Panamanian beans want?

Panamanian coffee beans in roasting to reach 1 burst dense out of beans, can be shallow, but not over 1 burst. Here's a baking curve to avoid some expensive mistakes: first, 1 explosion and 2 over 1 explosion means that no more explosions can be heard after the explosion. Many people have also asked about the difference between the first explosion and the second explosion. We found one thing to pay attention to.
2015-09-02 Panama coffee raw beans roasting experience beans what raw
Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans

Lychee and cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs.
2015-09-02 90mm boutique coffee lychee cello LycelloW2 litchi
90 + Fine Coffee Honeykiss NekisseN2 Ethiopia Native species

Honey kiss (NekisseN2): [origin]: 90 + Ethiopia Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream,
2015-09-02 90mm boutique coffee honey kiss NekisseN2 Ethiopia original
Prospect of 90 + Fine Coffee PerciN2 Rose Summer Manor in Panama

Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)
2015-09-02 90yuan boutique coffee outlook PerciN2 Panama Rosa Manor
Ethiopian peach coffee [Nekisse N2 L12 Ethiopia]

Nekisse N2 L12 Ethiopia named the coffee after Nectar from Shakisso in 2009, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although at first,
2015-09-02 Ethiopia peaches coffee Nekisse L12 Ethiop
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes
2015-09-02 Champion coffee roasting competition third boutique tide rise turn back do the math
Nicaraguan boutique coffee roasting Mercon company

Nicaragua is a country that sounds a little distant and strange to us. Two years ago, I drank Nicaraguan beans, and everyone responded well. They were neutral and obviously sweet beans. Although they were not amazing, they were also regular beans with reasonable prices. The beans brought this time are beans purchased by Mercon in Nicaragua. CISA is in charge of Guatemala.
2015-09-02 Nicaragua boutique coffee roast Mercon company I
Flavor characteristics of Italian espresso general knowledge of fine coffee

The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2015-09-02 Italian concentrated coffee flavor characteristics boutique common sense single bitter already
Select defective coffee beans in pursuit of better flavor

Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native species of coffee.
2015-09-02 Selection defects coffee beans opinions for pursuit flavor better roasted coffee
Roasting and Tasting of Coffee Beans from Kocherye and Sherfield Round

Yirgacheffe (transliteration of yirgacheffe) has always been unique in the fine coffee world with its soft translation and refreshing and elegant taste, which has many coffee experts falling at their feet. What is called Ye Jia Xue Fei, many people may already be familiar with it, I will not continue to talk about it here, just a simple sentence or two, Ye Jia Xue Fei is the heaviest in Ethiopia.
2015-09-02 Cookie yea sherry fi round coffee bean roast tasting yi
Yemeni mocha single coffee fine coffee beans mocha coffee beans

When it comes to mocha coffee, most people will think of chocolate, the chocolate-rich espresso drinks in Starbucks or Costa, and the Italian mocha coffee pot. It can be said that the word mocha is the most chaotic in the coffee world. Today we are not talking about fancy coffee mocha, nor the mocha coffee maker that makes coffee, but the root of mocha this time.
2015-09-02 Yemen mocha single product coffee boutique coffee beans speaking of general
Ames King Mantenin Fine Coffee a world-famous coffee

Indonesia Manning Coffee is a world-famous coffee, which is low, rich, bitter, sticky and rich in texture. The unique coffee with woody flavor is loved by many coffee lovers, and it will be unforgettable as long as it is touched once. What we bring to everyone today is Aceh Gold from Sumatra, the hometown of Manning in Indonesia. There is a place called Sumatra in Indonesia.
2015-09-01 Asher Zhijin Mante boutique coffee one world famous Nieman Tenin
A major producing area of sun boutique coffee in Harald Oromia region

In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun. Harald is a member of the Oromia region of Ethiopia
2015-09-01 Tanning boutique coffee Harald Rahl Oromia region one Lord
Hawaiian Coffee the only state in the United States that produces coffee

Hawaii is a world-famous island resort, a destructive star in the Pacific Ocean, the 50th state in the United States, and a famous coffee producer. It is the only state in the United States that produces coffee. Usually we refer to the Hawaiian Islands, which are composed of several islands, such as Hawaii, Maui and so on. Among them, some special areas of the Big Island of Hawaii
2015-09-01 The United States Hawaii coffee the only one production the world famous
The difference between boutique coffee and ordinary commercial coffee

Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
2015-09-01 Boutique coffee ordinary commercial difference now many coffee shops play bake
Haitian Fine Coffee Mare Blanche COOP CAB Coffee grower Cooperative

The mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee. Mare
2015-09-01 Haiti boutique coffee Mare Blanche COOP CAB
Guatemala kapok boutique coffee micro special south fruit

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).
2015-09-01 Guatemala kapok boutique coffee slightly Tenan dangerous land Mara in pull in
Boutique coffee Yega Sheffield G1 Blue Nile (Blue Nile)

Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.
2015-09-01 Boutique coffee Yega Sheffield Blue Nile blue think