Specialty Coffee Beans Lists
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What kinds of coffee do you have? Talk about some common varieties and their iconic taste
In the class of the coffee roaster training class, the proportion of the theory course is about 40%. Most of the time is operated and practiced by the students themselves. The college uses the Korean Tae-hwan roaster for training, and the students analyze the results of the cup test. Compare, adjust and summarize one by one, when it comes to the varieties of coffee trees in the theory class, in fact, we can talk a lot, but only as a discrimination of coffee flavor.
2015-09-01 Coffee varieties which some common their iconic taste -
Summary of Coffee extraction course extraction is the most important part of Coffee
Extraction is perhaps the most important part of coffee. At present, the understanding of extraction is limited to coffee brewing. But I have to say, extraction is everything! Without extraction, there would be no coffee we drink. Let me briefly define the concept of extraction: extraction is all the substances that water brings out of coffee. There are many difficulties in understanding and using a seemingly simple sentence.
2015-09-01 Coffee take tutorial summary extraction the most important link Xu is coffee -
The trick to making good coffee is to master the six elements.
Whether it's making a cup of Espresso or filtered hand-brewed coffee, the key point is to master the six elements. The specific grinding degree of powder to water corresponds to the optimization of brewing methods (soaking method, mixing method, filter type, etc.) operation skills (stirring, water temperature, disturbing flow, etc.). The general factors of good water quality and suitable filtration media are these six points, but in the actual process of making coffee, you want to be smart.
2015-09-01 The key to making a good job is to master the key elements. -
The effect of altitude on coffee quality and flavor Why is higher altitude better?
Have you ever asked a barista about coffee? If you did, you'd get answers that would make your head spin. Among technical terms, you must have heard the word altitude. The question is, what does altitude have to do with the coffee we drink? Why is altitude so important for coffee? The importance of altitude, that is, the altitude at which coffee grows, will be straight
2015-09-01 altitude coffee quality flavor impact why higher better -
What does the third wave of boutique coffee mean after 20 years?
The third wave of boutique coffee has lasted for 20 years. Do you know what that means? Scandinavians have come up with the concept of boutique coffee (Nordic people are born to experiment and pioneer), and Americans are responsible for leading the world: planting, picking, processing, baking, education (complete SCAA system), production, packaging, marketing. And the outstanding representatives of these Americans: the most recent foray into Asian society
2015-09-01 Third boutique coffee tide after 20 years which means what third essence -
Italian espresso extract powder than the most perfect taste
Making espresso is very simple, but it needs to control the proportion and balance of elements in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and contact, the most important of which is the gouache ratio. Gouache ratio is the ratio of coffee powder to the total weight of coffee. The weight of the coffee powder and the total coffee
2015-09-01 Italian concentrated Coffee extract Powder Water final Beautiful Taste -
The significance of uniform extraction of coffee beans is the extraction of coffee uniform?
The concept of uniform extraction (Even Extraction) and the effect of uniform extraction on the taste of coffee. The real uniform extraction needs to be analyzed from the perspectives of raw beans, roasting, grinding and brewing, and uniform extraction is also the ultimate goal of baristas to make coffee. Coffee is extracted in both directions. If it is too close to one end, the coffee will be over-extracted; near the other end, the coffee will not be extracted.
2015-09-01 Coffee beans uniform taken important meaningful coffee -
The difference between Coffee Grinder Coffee Grinder, Ghost Tooth and flat Coffee Grinder
There are many paradoxes in the coffee industry. There are many very simple reasons to pretend to be more sophisticated than nuclear projects. Full of nonsense data, plus a meaningful smile! Coffee is a drink, and if it doesn't taste good, it's zero! If it doesn't taste good, don't pull the data! Here is some practical information, many people are entangled in the bean grinder. Which of the three different types of knives is better: conical knife, flat knife, ghost tooth? All kinds of data
2015-09-01 Coffee bean grinder difference cone knife ghost tooth flat knife -
Colombian boutique coffee beans introduce Huilan peach and plum valley
Three Colombian micro-batch beans: Cymbidium peach plum valley, Cymbidium Mercedes Manor, Golden Dior Mountains. Ikila City, where Taoli Valley Manor is located, has more than 300 years of history and culture, and the vast and sparsely populated natural environment has created favorable conditions for coffee cultivation. Ikila is located in Huilan province near Cauca province, so it combines a variety of high-quality characteristics of coffee from the two original areas. Which is attached
2015-09-01 Colombia boutique coffee beans introduction Huilan peach and plum three batch -
Honey-treated beans from the three sisters of Mantenin and lemon tree estates
From Lake Tawa, Aceh Province, North Sumatra, Indonesia, located in the mountains near Takengon village. The coffee purchased this time is a combination of honey treatment and traditional Indonesian wet planing. First remove the pericarp, dry the moisture content to about 30%, then remove the endocarp, and then dry to complete. Coffee treated in this way exhibits both the alcohol of traditional Indonesian coffee
2015-09-01 processing mante sister estate lemon tree beans from indonesia sumatra -
What is the difference between triangle cup test and coffee cup test?
"What is a cup test?" From a professional point of view, cup test is the process of coffee practitioners grinding, brewing, sipping, tasting and evaluating roasted coffee. Regardless of the subtle differences in various cup test tables, it is generally related to coffee aroma (including dry aroma after grinding, wet aroma after water injection), flavor, aftertaste, acidity, body, consistency, balance and cleanliness.
2015-09-01 triangle cup test coffee cup difference where what professional angle come -
Is the coffee we drink just coffee?
Is the coffee we drink just coffee? Literally, yes; but in a deeper sense, the answer is no. Let me explain. When I write this article, there must be a lot of people drinking ordinary instant coffee at home. This instant coffee may have been bought from the supermarket, with esoteric words written on the package to make you believe that there are really 46 in it.
2015-09-01 What we drink coffee is it just just what we drink isn't it? -
Ideal extraction of individual coffee beans and reasonable adjustment of coffee extraction method
A cup of coffee needs a proper degree of extraction in order to reflect the style of coffee beans. today, Chongqing Barista barista barista training School wants to share the performance of coffee beans at the ideal extraction degree, through the understanding of the ideal extraction and taste, adjust the coffee extraction method reasonably. A very important point to note about flavor characteristics is that these flavor characteristics have
2015-09-01 Single product coffee beans ideal extraction reasonable adjustment coffee method -
How to distinguish between male and female coffee beans? Coffee male coffee female
It takes about five years for coffee to grow to fruition. In this process, flowering, fruit, picking, processing, storage, sales and other steps until the final market received coffee beans. Because of similar appearance, coffee is also called coffee cherry, the outer skin, meat can be removed to see two seeds, this is our common coffee beans. So, usually one grows normally
2015-09-01 coffee beans male and female how to distinguish coffee male beans female beans cultivation results -
Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee
Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understanding -
Current situation of Kenyan Coffee in quality Coffee producer Kenya
Kenya is an important force in East Africa in the coffee world, and it is a leader in both its coffee quality and its business strategy. The excellent coffee produced here has a clear, bright and rising flavor throughout the front and back of the tongue. The flavor is complex and rich, with very interesting fruit flavors (berries, citrus) and even spicy flavors. Clean, bright, rare Portugal
2015-09-01 Quality coffee producing countries Kenya status quo world East Africa -
Simple cafe design elements-pattern application
Simple forms and materials can achieve pure spatial atmosphere and create tension in space. A good coffee shop decoration design can bring guests into a state of extreme relaxation and enjoyment, away from the hustle and bustle of the city, the cornerstone coffee shop brings people informal after this intense work. Today, Chongqing Brista Barista Barista Training School wants to share with friends the location of the judgment emperor
2015-09-01 simplicity cafe design element pattern application form material achievement -
Barista's five innovative inventions-Piccolo latte
With the popularity of Flat White coffee all over the world, today Chongqing Brista Coffee West Point training School has come to share with friends the coffee culture from Australia. Australia's contribution to the coffee industry in addition to Flat White coffee is actually a lot that we do not know. Australians are deeply influenced by the traditional Italian coffee culture and the New World Coffee text created by Anglou Saxon.
2015-09-01 Coffee big innovation new invention Piccolo latte along with Flat W -
Correctly and quickly select fresh coffee beans to smell, see, peel and taste
Many friends left messages that they would not choose coffee beans, or did not know how to tell whether the coffee beans they bought were fresh or not. Today, the barista barista training class in Chongqing just talked about how to select coffee beans. The next time you buy coffee, you will not be afraid to buy bad and bad coffee beans. Next, let's take a look at the four basic steps we need to know about choosing coffee beans: smell.
2015-09-01 Correct fast pick fresh coffee beans -
How to clean the brewing head of the coffee maker regularly? How to disassemble the coffee machine
One of the questions often asked in the coffee industry is how often should I clean the coffee machine? The answers are varied, some say once a day, others say once a week, and still others say according to the amount of coffee. But does anyone really know the answer to this question? None of these answers is supported by public research. In order to answer this question, the author conducted an experiment to study the meaning.
2015-09-01 How regular cleaning coffee machine brewing how dismantling machine coffee business often be