The difference between Coffee Grinder Coffee Grinder, Ghost Tooth and flat Coffee Grinder

There are many paradoxes in the coffee industry. There are many very simple reasons to pretend to be more sophisticated than nuclear projects. Full of nonsense data, plus a meaningful smile! Coffee is a drink, and if it doesn't taste good, it's zero! If it doesn't taste good, don't pull the data! Here is some practical information, many people are entangled in the bean grinder. Which of the three different types of knives is better: conical knife, flat knife, ghost tooth? All kinds of data, all kinds of bullshit, a hundred schools of thought contend, each has its own point of view! The same beans, in three different knife types of bean grinders, the grinding degree is basically the same, the taste of coffee entrance is different. Although the main flavor is the same, but the details of the structure is very different! Why?

First, let's talk about uniformity. I'm sorry to tell you that there is no absolute uniformity under the microscope! The powder produced by the three types of knives is uneven! So there is no such thing as an absolutely uniform bean grinder. The uniformity of your eyes is fundamentally different from the actual uniformity!

Second, the structure of the powdered particles is completely different after grinding, such as conical knife, ghost tooth and flat knife. Through grinding, it can be observed that the powder structure and shape of different knife shapes are completely different.

Third, the effect of powder structure on the flavor of coffee. This is just the extraction process. The core of the extraction process is the higher extraction rate at the high water temperature and the higher extraction rate at the fine point of grinding. So what is the effect of powder structure on extraction? It's nothing but a water block! Cone knife powder under the microscope, the main body of the powder structure will have many protruding outer fulcrum, just like a hedgehog. After a lot of powder particles gather, it is impossible to match them completely because of the external fulcrum. The gap will be larger and the flow of water will pass faster. The flow of water passes faster, so the extraction is relatively low. Ghost tooth powder, ghost tooth grinding out of the powder waist slender, relatively smooth, the coupling between powder and powder will be better. The gap is also small, the flow of water through will be relatively slow, and the extraction will be relatively more. From the taste, the same beans, the same amount of powder, the same water temperature, the same fineness of powder, ghost teeth will have better sweetness. Flat knife grinding powder, than conical knife protruding fulcrum is less, particles into blocks, waist than ghost teeth to be stout. Personally, I think the water resistance of flat knife powder should be the greatest! Ghost tooth powder waist is too thin, peace knife powder compared to the resistance must be less. Then the powder ground by the flat knife, from the structural point of view, the convex fulcrum of the powder particles is less, so the coupling is much better than the cone knife powder. The gap is tighter than the cone knife, the water resistance is also larger, and the extraction is also a little more.

Fourth, which bean grinder is more suitable? It depends on the beans, assuming your beans are perfect. Then the extraction must be better. What if the beans are mixed and more negative? Then extract less appropriately. Choose the right tools according to the status of the ingredients. There is no authority in the coffee industry, diversity is the origin of the world.