What does the third wave of boutique coffee mean after 20 years?

The third wave of boutique coffee has lasted for 20 years. Do you know what that means?

Scandinavians have come up with the concept of boutique coffee (Nordic people are born to experiment and pioneer), and Americans are responsible for leading the world: planting, picking, processing, baking, education (complete SCAA system), production, packaging, marketing. And these outstanding representatives of Americans: Japan's Blue Bottle, which has just entered the most mature society in Asia, Intelligentsia, Stumptown, which is on a buying spree, and so on. By the way, there is also 90 Plus that somehow became popular all over Asia.

If you check your resume, you will find that these boutique coffee waves represent, yes, but also outstanding American businessmen, all of whom have prepared or existed for "boutique" for many years. Australia, China, South Korea, Taiwan, Hong Kong, Japan, and all coffee producing countries are, without exception, the exporters of the coffee worldview of the United States (Northern Europe, as an avant-garde, is the ancestor of American coffee values; Britain, because of uncertainty, press not to show). These businessmen do not care whether the title of "coffee capital of the world" belongs to the United States, they are down-to-earth and begin a new round of attack on the world: the fourth wave of boutique coffee.

Do you know what that is? Look at the Loring and Steampunk sold from the United States to the world. The era of refined coffee utensils and equipment has arrived. There are few opportunities in one's life to celebrate what one loves for 20 years: your pet can't wait to grow that big; your favorite water cup may break tomorrow; not to mention fleeting flowers. Twenty years is like a bottle of treasured red wine that you gently open the bottle, like a time-rich, great antique. All these rings full of glory and dreams are worth writing about.