How to distinguish between male and female coffee beans? Coffee male coffee female

It takes about five years for coffee to be cultivated and mass-produced. In this process, flowering, fruiting, picking, processing, storage, sales and other steps, until the end market received coffee raw beans. Because of its similar appearance, coffee is also called coffee cherry. If you remove the outer skin and flesh, you can see two seeds. These are our common coffee beans. Therefore, usually a normal growth of coffee cherry will have two coffee beans, commonly known as flat beans, this is the "mother bean".

Another situation is that there is only one seed in this coffee cherry, commonly known as peaberry, which is called "cowpea".

Cause of formation

During the growth process, one seed stops growing and the other fills the entire inner space of the coffee cherry. It is not a defective bean in itself, and it is thought to be of better quality than flat beans, although this is not supported by any scientific data. In fact, round beans and flat beans with the same variety, the same treatment and picking time and the same baking method can not get the conclusion that round beans are better than flat beans.

Round beans do not perform better than flat beans because of their fuller meat, without exception, because the European Fine Coffee Association and the American Fine Coffee Association have clear indicators for the classification of fine coffee. there is no way to distinguish the quality of fine coffee according to the shape of beans, so whether the coffee is good or not has nothing to do with the shape, only your sense of smell and taste can judge whether the coffee you buy is worth it.