Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Puerto Rican Coffee Origins and Market
Discover Puerto Rican coffee’s history, unique flavor, and global market, including the rare Yauco Selecto single origin.
Indonesian Coffee Origins and What Makes Them Unique
Explore Indonesia’s key coffee regions, production history, and global export trends, with details on Mandheling, Lintong, and Java coffees.
Kenya Coffee Origins and Market Guide
Explore Kenya’s world-renowned coffee market, from high-altitude farms to weekly auctions and global demand for its signature fruity acidity.
Hawaii Coffee Origins and the Kona Market
Learn why Kona coffee is synonymous with quality, where it’s grown in Hawaii, and how the region’s unique climate shapes its global reputation.
Costa Rica Coffee Origins and Export Market
Explore Costa Rica’s high-altitude coffee farms, volcanic soil benefits, and how its structured export market shapes global specialty coffee supply.
Yemen Coffee Origins and Market Guide
Explore Yemen’s unique coffee production methods, iconic regions like Mattari and Sanani, and challenges facing its global market today.
Jamaica Blue Mountain Coffee: Where, Why, and How Much
Learn why Jamaica Blue Mountain coffee commands premium prices, where it’s grown, and who buys nearly all of it.
Ethiopia Coffee Origins and Market Overview
Explore Ethiopia’s coffee origins, unique regional flavors, and how the country’s coffee market functions today.
Colombia Coffee Guide: Origins, Flavor & Market
Learn why Colombian coffee is globally prized, where it’s grown, its flavor traits, and how the FNC shapes its export market.
What Is Jamaica Blue Mountain Coffee JABLUM?
JABLUM is a historic Jamaica Blue Mountain coffee brand made by Mavis Bank Coffee Factory, producing 40% of all Jamaica Blue Mountain annually.
What Is Jamaican Blue Mountain Coffee? Flavor & Facts
Learn what makes Jamaican Blue Mountain coffee unique: its altitude, flavor balance, and strict certification. Includes brewing tips and how to spot the real thing.
The Forgotten Coffee Origins of Suriname
Suriname was South America’s first coffee-growing nation, introduced in the 1700s—but today produces none. Here’s why.
The Lost Coffee of Guadeloupe: What Happened?
Guadeloupe once produced 4,000 tons of coffee annually—now just 150 hectares remain. Discover why this Caribbean coffee origin faded.
Martinique Coffee Origins & the Lost Industry
Martinique is the birthplace of Caribbean coffee, but today produces almost none. Learn where it started and why it vanished.
Philippines Coffee Origins and Market Overview
Learn how the Philippines went from top coffee exporter to importer—and back—with key facts on its rare coffee varieties and market structure.
Bolivia Coffee Origins and Its Market Overview
Learn where Bolivia grows its coffee, its typical flavor profile, roast advice, and why its market has faced challenges historically.
El Salvador Coffee: Flavor Profile & Export Market
Discover El Salvador’s balanced coffee profile, key growing regions like Santa Ana, and how 35% of its finest beans go to Germany.
Sudan Coffee: Origins, Flavors, and Struggling Market
Explore Sudan’s historic coffee origins, flavor profile, and current market status. Discover why Sudanese coffee is rarely exported today.
Ecuador Coffee Origins and Market Overview
Discover Ecuador’s high-quality Arabica coffee, especially from Chanchamgo Valley, and learn why it’s prized in Nordic markets.
Nicaragua Coffee Origins and Market Overview
Explore Nicaragua’s major coffee-growing regions, flavor profiles, and how political history shaped its coffee market today.