The characteristics of the variety of coffee beans in Lanshan

- Blue Mountain-----------------------------------------------------------------

Named for a mountain, it is native to Jamaica in the West Indies and cultivated at altitudes of 1000 to 2500 m.

Features: large particles, good quality, taste blend, sweet, sour, bitter three flavors natural balance and fragrance ten feet, is recognized as the world's best coffee.

--Colombia-----------------------------------------

Named after the country of production, it is produced in southern Colombia (the country is the second largest coffee producer in the world). It is cultivated on the plateau above 1000 meters in the Andes Mountains. The annual output is rare and precious. It is also known as "Jade Coffee."

Features: bright and transparent color, bean seed size is equal, shape is complete, like "jade" round and transparent beauty. Acid, bitter, sweet heavy and thick, color such as brewed wine.

--Brazil------------------------------------------------------------------

Named after the country of production, produced in South America, also known as "Santos," Brazil is the world's largest coffee producer.

Characteristics: When the coffee bean embryo is very fresh, it is artificially refined and allowed to dry naturally in the shade room for about 60-70 days, so that the sweetness of the pulp fully penetrates into the bean and is named after it. It has a soft and light fragrance, tastes slightly sour, has a characteristic sweet taste, and is mild.

- Java------------------------------------------------------------------

Named after the producing island, produced in Indonesia, also known as "Romstar."

Features: unique wheat flavor, mild taste bitter, innate mystery, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue, active thinking ability.

--Mocha------------------------------------------------------------------

Named after the place of production, produced in an Arab port in Africa, also known as Ethiopia.

Characteristics: Roasted in medium heat, sour coffee beans, release mild taste after brewing, refreshing taste, mild aroma and hearty taste, characterized by the elegant special flavor of coffee, belonging to liberal coffee.

- Italy---------------------------------------------------------------

Named after the flavor, it was created in Italy and is also known as espresso coffee, which is based on specialty carbon-roasted coffee beans.

Features: It is characterized by deep roasting, using Italian Espresso characteristics to roast, exquisite flavor and special, strong attributes, and is a rare delicious coffee.

- --------------------------------------------------------------

Named after the place of production, produced in Indonesia, also known as "Sumatra."

Features: strong flavor of aroma, strong, alcohol, bitter, slightly sweet characteristics, coffee without sour varieties, with masculine characteristics, resolute persistence, coffee is the most individual varieties.

- ----------------------------------------------------------------

Named for baking, produced in Japan, also known as "Japanese charcoal", mixed from Brazil and Mantenin.

Features: strong bitter taste, special flavor, bitter taste in glycol, rich charcoal flavor.

-----------------------------------------------------------------

Named after the brand, it is a blend of Brazilian, Mantinen, Mocha, and Colombia baked over medium heat.

Features: The four flavors and one fragrance are second only to Blue Mountain Coffee. It is the prince of coffee and another choice outside the taste of single coffee.