What is the difference between triangle cup test and coffee cup test?
"what is a cup test?"
From a professional point of view, cup testing is the process in which coffee workers grind, brew, sip, taste and evaluate roasted coffee. Regardless of the subtle differences in various cup test tables, it generally involves the overall evaluation of coffee aroma (including dry aroma after grinding and wet fragrance after water injection), flavor, aftertaste, acidity, alcohol thickness, consistency, sense of balance, cleanliness, sweetness and comprehensive considerations.
The cup test form is from App Catador and is made according to the cup meter of the American Fine Coffee Association.
"what is the side of the triangular cup?"
In short, eight groups of coffee, each group of three cups, eight minutes, pick out a different cup of each group, the pursuit of the hit rate under the premise of more time-consuming.
"the connection between the two"
No matter the cup test or the cup test, coffee is judged by the sense of smell, taste and even vision. The biggest difference between the two lies in the nature, the former is a competition, the latter tend to be professionals to control the quality of coffee, more like daily life.
As a participant in this event, personal experience is more important than anything else. People often ask, "what is the experience of winning the first China regional champion of the World Cup?"
In the case of taste buds, the scientific definition is that people have flavor-distinguishing tongue cystocytic particles on their tongues. 50% of people have about 15-50, 25% of people have only 10 or less, and another 25% of people may have more than 50.
So my answer is, if your taste buds are not the unfortunate 25%, doing more daily cup testing and accumulation is easier and more effective than a sprint. You know, my favorite American champion, Amanda, measures about 300cups a day, up to 700,800 cups in busy times.
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Is the coffee we drink just coffee?
Is the coffee we drink just coffee? Literally, yes; but in a deeper sense, the answer is no. Let me explain. When I write this article, there must be a lot of people drinking ordinary instant coffee at home. This instant coffee may have been bought from the supermarket, with esoteric words written on the package to make you believe that there are really 46 in it.
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Honey-treated beans from the three sisters of Mantenin and lemon tree estates
From Lake Tawa, Aceh Province, North Sumatra, Indonesia, located in the mountains near Takengon village. The coffee purchased this time is a combination of honey treatment and traditional Indonesian wet planing. First remove the pericarp, dry the moisture content to about 30%, then remove the endocarp, and then dry to complete. Coffee treated in this way exhibits both the alcohol of traditional Indonesian coffee
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