Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans
Litchi and cello (LycelloW2)
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 21
[altitude]: 1250m-1650m/
[treatment method]: washing
[flavor]: on the basis of the flavor of Rosa coffee, it shows rich aromas of green tea, musk and basil herbs, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. there will also be a nutty taste similar to cashew nuts.
[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)
Jian Jiacheng, champion of the Taiwan division of the 2013 World barista Competition, visited the Rose Summer Manor of 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he even reminded him of the litchi fruit he planted in his backyard. Xiaolong's association with litchi quickly led us to use the first two letters "LY" in the English word "Lychee" of litchi as the first part of the name of this coffee. Then, considering the components after the name of coffee, we chose the English word "cello" from the cello. This is because once again we happened to hear the performance of the talented cellist-YOYOMA, who was deeply impressed by his exquisite performance of the cello and his careful study of performance skills, and reminded us of our earnest and studious attitude towards coffee. So we put the "O" in his name as the third part of the coffee name. This is the origin of the name "Ly-cell-o" of this coffee.
- Prev
90 + Fine Coffee Honeykiss NekisseN2 Ethiopia Native species
Honey kiss (NekisseN2): [origin]: 90 + Ethiopia Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream,
- Next
Roasting experience of Panamanian coffee raw beans what baking degree do Panamanian beans want?
Panamanian coffee beans in roasting to reach 1 burst dense out of beans, can be shallow, but not over 1 burst. Here's a baking curve to avoid some expensive mistakes: first, 1 explosion and 2 over 1 explosion means that no more explosions can be heard after the explosion. Many people have also asked about the difference between the first explosion and the second explosion. We found one thing to pay attention to.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?