Coffee review

[90 + boutique coffee] Hatchilla HachiraN2

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, HachiraN2 [Origin]: 90 + Ethiopia Achira (Achilla) producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the wind of elderberry, BlackBerry and basil herbs.

HachiraN2

[Origin]: Ninety + Ethiopia Achira (Achira) production area.

[Season]: 2013~2014

[Variety]: Native species of Ethiopia

【Level】: 12

[Altitude]: 1750-2000m

[Treatment method]: Sunlight

[Flavor]: Floral aroma, clear juice, elderberry, blackberry, basil herbal flavor, also has a lactose similar taste.

[Packing specification]: 30KG/sack (raw beans),5 kg/carton (raw beans),125 g/tin (cooked beans)

Hachra originated from the 90+ Aricha production series developed with S.A.Bagersh between 2006 and 2008. This coffee is called Hachria. Hachira coffee has a distinct fruit juice and floral aroma, usually with elderberry or blackberry flavors, sometimes with basil herbal flavors.

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