Ethiopian peach coffee [Nekisse N2 L12 Ethiopia]
Nekisse N2 L12 Ethiopia
In 2009, the coffee was named after Nectar from Shakisso, meaning that it had a flavor similar to nectar from Shakisso town, Hidamo province, Ethiopia. Nekisse is characterised by a creamy smooth palate with intense berry jam and some batches even have a blend of citrus and tropical fruit flavours. Although originally grown in Shakisso, Nekisse was later grown in Wellega and Sidama, retaining only the name. We feel that Nekisse has retained its original nectar and berry flavor at Sidamo, which sets it apart from all other coffees from Ethiopia.
Origin: Ethiopia, Wellega and Sidama.
Altitude: 1750 - 2000m
Treatment: Sunlight
Flavor characteristics: Clean palate, peach, berry, passion fruit, cream, milk chocolate flavor.
Cup score:96


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