Coffee review

A major producing area of sun boutique coffee in Harald Oromia region

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun. Harald is a member of the Oromia region of Ethiopia

In addition to Brazilian coffee processing using solarization, there are Harald also used solarization processing coffee, and Brazilian coffee is different from Harald can give you a refreshing feeling, it has a very sharp fermentation smell, similar to wine, with red wine texture, is a very rare solarization processing of fine coffee.

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Harar is a major producing area in Ethiopia's Oromia region. It has always been a famous producing area with Yirgacheffe. Its personality is outstanding and wild. It is a prominent representative of Ethiopian coffee.

Harald G4 raw beans are yellow-green, elongated, containing a small amount of adzuki beans, fewer defects, raw beans with a light fruit fermentation aroma.

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Harald G4 uses light baking, complex taste, after grinding, the wine is rich, the overall acidity is low, there is a clear caramel taste, blueberry sauce taste, after drinking, cream and chocolate taste stay in the back of the mouth for a long time.

From John's Coffee Shop

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