Hawaiian Coffee the only state in the United States that produces coffee
Hawaii is a world-famous island resort, a destructive star in the Pacific Ocean, the 50th state in the United States, and a famous coffee producer. It is the only state in the United States that produces coffee.
Usually we refer to the Hawaiian Islands, which are composed of several islands, such as Hawaii, Maui and so on.
Among them, the coffee produced in some specific areas of the Big Island of Hawaii can be called 100% Kona Coffee, while the coffee produced around it is not considered Kona, because Hawaiian coffee has clean, bright acidity and mellow cocoa flavor. only the unique natural conditions on the Big Island of Hawaii can make a difference.
This time, the Brista Coffee West Point training Institute brings you yellow Kaddura tanned coffee from Maui, Hawaii.
Maui is the second largest island in the Hawaiian archipelago, the tenth low-lying, and the climate is more muggy than the big island. People have tried to move Kona to Maui, but due to disobedience of soil and water, it has not been successful. The coffee grown is not clean and smelly, but the research institutions on the island have not given up and tried to grow suitable coffee over and over again. Maui mocha later came from Maui. It is also a well-known coffee.
Yellow Kaddura is a kind of coffee variety with strong resistance to diseases and insect pests and strong vitality after many times of artificial grafting. This variety has outstanding sweetness, clean taste and is suitable for sun treatment. It is often seen in Brazil. This variety is suitable for moderate baking, good balance, a kind of spice flavor, smooth taste, low acidity and chocolate aftertaste.
Excerpt from John's private coffee
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The difference between boutique coffee and ordinary commercial coffee
Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
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A major producing area of sun boutique coffee in Harald Oromia region
In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun. Harald is a member of the Oromia region of Ethiopia
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