How to taste coffee correctly? how to taste a cup of coffee correctly?
Drinking coffee represents fashion and trend. At present, young and middle-aged people in China are the main consumers of coffee, and their understanding of coffee often pursues the aroma, appearance, taste and environment of coffee. But how to taste a cup of coffee correctly? The following will be further interpreted for you one by one.

A cup of mellow coffee gives you endless aftertaste. Apart from the mellow taste, nothing is more attractive than the mysterious and attractive aroma emitted in the process of brewing coffee.
Smell it first and then look at its color. Only coffee with clear soup color can give you a refreshing and round feeling. In the face of fragrant coffee, don't drink it in a hurry. Tasting it with small sips will make you have a lot of fun. Leave the coffee in your mouth, mix it with saliva and air slightly, and gently feel it in different parts of the mouth.
Taste coffee first with the taste of the tongue to feel, and then enjoy the kind of aromatic alcohol in the mouth, back to sweet, in addition, but also depends on the physical condition of drinking coffee, the surrounding atmosphere and so on. Only by arousing your sense of sight, taste, smell and appreciation can you really realize the essence of a cup of coffee. Drink coffee hot. The best drinking temperature is 75-80 degrees. After cooling the coffee, after an hour, the fragrance will be gone.

Taste coffee, in addition to the need to pay attention to the temperature of coffee, but also pay attention to the appropriate amount. Drinking coffee is not like drinking or fruit juice. a full cup of coffee loses the beauty of coffee. A cup of coffee is about seven or eight cents full, and a moderate amount of coffee will not only stimulate the taste, but will not feel "greasy" after drinking it. on the contrary, it has an endless aftertaste. At the same time, the right amount of coffee can relieve physical fatigue and refresh the mind. Coffee has a strong and weak taste. You can't drink three or four cups of coffee in a row like tea or cola. You can drink coffee with 80-100cc as the right amount, one or two cups.

In addition, many people think that drinking "black coffee" is the real ability to drink coffee, which is a complete misconception. Just like everyone likes to eat curry, some people like to eat spicy food, some people like to eat non-spicy food, can it be said that each other does not know how to curry when eating spicy food or spicy food? Everyone's taste is different, so there is no need to insist on the unity of taste. In fact, adding other foods can make up for the shortcomings of coffee, such as adding ground lemon to increase the irritation of coffee, adding cream to remove astringency, and adding sugar to remove bitterness. But if there is really a cup of high-quality coffee, the best way to taste is the original, in order to experience the sweet and sour taste.

Strong but not bitter but not strong with a little sour, soft and mellow coffee is a good coffee.
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The chemical structure of coffee and its changes show the characteristics and processing of coffee.
Coffee has long been recognized by the public, and chemistry is also a compulsory course in education in our country. However, we must not know much about the chemical structure of coffee and its changes. Readers may not be very interested in the content that is too theoretical. Now we will use more artistic pictures and language to show you the characteristics and processing of coffee. Coffee can spread all over the world in a hundred years.
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