Villa Donica Manor nutty aroma, medium thickness, high Panamanian boutique coffee.
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.
Villa Donica Manor
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.
[country of origin]: Panama
[producing area]: Boquete
[altitude]: 1550-1700 m
[manor]: Villa Donica Manor
[treatment]: Wet-Process Style washing
[grade]: SHB
[size]: more than 17 mesh
[variety]: Kaduai
[climate]: rainy season May-December, dry season January-April
[soil]: volcanic soil
[recommended baking degree]: moderate (CITY+ ~ FULL CITY)
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