Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The best gold zone for growing coffee in China Pu'er City, Yunnan Province
The excellent quality of Simao coffee brand Simao coffee not only depends on the formation of unique geography and special climate, but also depends on variety, cultivation, harvest, processing, production and so on. Pu'er City focuses on variety selection and technical training in coffee cultivation. Liu Biao said. Since the development of coffee industrialization in Pu'er City began in 1988, Simao has been used since coffee was planted on a large scale.
Kenya Coffee Plantation Berman Manor SASINI Manor
There are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest.
Hawaii, the only coffee producer in the United States.
The characteristics of Hawaiian coffee: Hawaiian Kona coffee beans have the perfect appearance its fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is in the village.
Boutique Coffee in Costa Rica Coffee Manor producing area Fire Phoenix Manor Lajas Manor Central Mountain
Costa Rican coffee market: coffee exports account for 25% of Costa Rica's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchlnstitute, referred to as IAAC) in Tarasu, which is an important international research centre. The coffee industry in Costa Rica used to
Introduction to the types of Yemeni coffee from the origin of Yemeni coffee
Mokha Ismaili: one of the traditional ancient tree species, the market name of a famous coffee from central Yemen is also described as a plant classification of traditional Yemeni coffee with high beverage quality. The planting altitude is very high, more than 6500 feet, characterized by a more round appearance of beans, smaller beans than Madali, thick taste, high complexity, general
Has the real Blue Mountain Coffee never been exported to the Chinese market? introduction to Blue Mountain Coffee
Blue Mountain Coffee introduces Blue Mountain Coffee is the most superior coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains is 2256 meters above sea level, which is the highest in the Caribbean and also the highest in the Caribbean.
The hometown of bourbon Arabica coffee beans, reunion coffee beans in Yemen
Is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to LaRunion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, whether black or white,
What is the quality of Panamanian highland coffee beans? boutique coffee beans
The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa.
Best Coffee Bean Jamaica Blue Mountain Coffee
is Jamaica blue mountain coffee that b large coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivarius violins, when something gets
An introduction to the characteristics and Origin of Jamaican Blue Mountain Coffee
The characteristics of Blue Mountain Coffee Jamaica Blue Mountain Coffee may be the most famous coffee in the world, but in fact few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption in France and then exported, and, in the first
The difference between Arabica and Robusta
The price of Arabica is higher. Most instant coffee is robusta, and cheap coffee is robusta. Although we can buy Arabica coffee at a higher price, Arabica coffee is not necessarily of high quality. Generally speaking, Robusta has a smaller particle size than Arabica and is not as rich in taste and aroma as Arabica. Optional
Baru Volcano, a coffee-producing area in Panama
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
The practice and introduction of Jamaica Blue Mountain Coffee
Gently shake the beaker to make the coffee liquid even, about 87 degrees is the ideal drinking temperature, you can pour into the heated coffee cup to enjoy. Note: avoid brewing coffee repeatedly, because after the second brew, you can only get smoky brown water instead of coffee. When the beaker is in high heat, avoid contact with cold water and cause rupture, and pay attention to the absence of water or
Geisha Coca Cauca Valley Hope Manor, Colombia
Hernando Tapasco's team, the lead botanist, set up a climate station on the estate to track weather data and help make harvest decisions. The data on the farm were collected continuously and analyzed once a week. After harvest, they will compare weather data, production data and cup test data and analyze the correlation. The harvesters of geisha are strictly trained to harvest only mature cherries.
Introduction of Cajun Louis Manor in Panamanian Coffee Bean Flavor region of Central America
Panama Coffee, the king of coffee price in Central America, has been among the best coffee producers in the world since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations
Jamaica Blue Mountain Coffee Estate Wallenford Estate
Blue Mountain Coffee is one of the three major growing regions, the other two being Portland and St. Thomas. Thomas) producing area. Within eight years, Jamaica exported more than 375 tons of pure coffee. Coffee production peaked in 1932, harvesting more than 15000 tons of coffee. But by 1948, coffee quality had declined and Canadian buyers refused to renew contracts for coffee.
An introduction to the Origin of the treatment of Blue Mountain Coffee beans in Jamaica
Jamaica Blue Mountain New Coffee beans the real Blue Mountain Coffee is one of the most favorable coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water.
Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.
Panamanian Coffee Manor introduces Alida Manor
The manor is almost the highest in Panama, and nearly half of its area is in the National Conservation Park. it is an ultra-high altitude manor rarely seen in Central America. Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. Coffee is grown at an altitude from
Baking methods and production methods of Panamanian coffee beans Pokuit producing area
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows that its geographical environment and excellent postharvest treatment technology bring good quality and special flavor to the coffee.