The practice and introduction of Jamaica Blue Mountain Coffee
Gently shake the beaker to make the coffee liquid even, about 87 degrees is the ideal drinking temperature, you can pour into the heated coffee cup to enjoy. Note: avoid brewing coffee repeatedly, because after the second brew, you can only get smoky brown water instead of coffee. Beakers in high heat, should avoid contact with cold water caused by rupture, and should pay attention to the cup without water or coffee, do not fire baking to prevent rupture. After using the filter cloth, wash it thoroughly and store it in water or in the refrigerator to avoid oil and dirt after drying. Because the mouth of the beaker is very small, the key to cleaning is to brew it with lukewarm water or lemonade immediately after use, wash the coffee oil completely and leave it in a cool place to dry. The boiling method is to add water and coarse coffee powder in the pot to boil and filter and drink. Turkish coffee is the representative (using deeply ground coffee). It is the oldest and most primitive method in history. Practice: put coffee for five people into 650c.c in pot or kettle first. Heat the water, boil and pour in 40 grams (lightly ground) coffee powder. Stir with a bamboo ladle for about 20 seconds and let it stand for two minutes. Turn off the fire immediately before the foam disappears in the pan. Pay attention to avoid stirring too much and causing turbidity. After flameout, the coffee juice should be filtered through a filter bag, heated to 88 degrees on the stove, and then poured into a cup to drink. Note: whether it is boiled with deep fine grinding or lightly coarse ground coffee powder, you should pay attention to the control of time, otherwise it will cause bitterness, astringency and smelly taste due to excessive exudation, which will make the coffee taste deteriorate. The electric coffee brewing method is easy to use and fully automatic. The coffee brewed by the electric coffee machine tastes light and is suitable for large cups to drink. Practice: coffee for five people will be 600c.c. Pour the water into the coffee maker tank. Put a layer of filter paper in the filter and sprinkle 50 grams of coffee powder evenly. Install the coffee pot and turn on the power. When the water is heated to 92mi 93 degrees, it will flow down through the catheter in the automatic coffee maker and the coffee will be dripped out by the filter.
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Ethiopia Yega Ficochel kochere boutique coffee
Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.
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Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.
Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring
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