Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Alida Manor Sun panamacafe Fine Coffee delicious Coffee
Elida Manor (Elida) [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [Variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: over 1800 m [planting]
Introduction of geisha Coffee Manor in Ethiopia
In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.
Jamaica Blue Mountain Coffee Manor
It is said that the real Blue Mountain coffee is made from the best local raw coffee beans, which is the pleasure of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. Take a closer look at the myth of Blue Mountain Coffee
Villa Donica Manor Pokuet Green Bean Panamanian Manor High Manor
Villa Donica Manor Pokui green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [
Coffee treatment of Alida Manor in Panama
The Pokuit region is located on the eastern side of Mount Baru, a valley of lava flowing through Panama, next to another well-known coffee producing area in Panama, the Vulcan Valley (Volcan Valley). The Pokuit region has always been the most high-profile coffee producing area in Panama, and there are many famous estates in the region, such as the Emerald Manor (Esmera), which is famous for its Geisha variety.
Introduction to the planting Environment of Panamanian Coffee
Growing environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil.
Coffee Manor Panama Coffee Hartman Manor
Hartman Manor is a family business founded in 1940 by Latip Hartman (son of Louis). In 1966, Lattie married Denora Sandy of Costa Rica. They had five sons, little latitte, alan, alexander, alice and kelly. Each family member is responsible for the growth management, harvesting and estate visits of the coffee
Introduction to the Manor of geisha Coffee in Panama
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
Geographical advantages of Jamaican Blue Mountain Coffee
The Blue Mountain Coffee of Jamaica is the most superior coffee in the world. The weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. In this case, mixing is used
Panamanian coffee producing area Pokuit
Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley). At such a high altitude, the low temperature delays the ripening of coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provides coffee.
The processing Technology, Weather and Climate of Jamaica Blue Mountain Coffee
The earliest coffee on the island of Jamaica came from Haiti in Latin America in 1728. By 1790, some coffee farmers among the refugees in exile from Haiti had settled in the Blue Mountains and brought coffee-growing technology here. In 1838, Jamaica abolished slavery and allowed liberated slaves to cultivate their own land. Free slaves moved to the mountains to specialize in planting.
Panamanian coffee producing area Pokuit
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows that its geographical environment and excellent postharvest treatment technology bring good quality and special flavor to the coffee.
Introduction of Alpine Coffee in Blue Mountain Coffee producing area of Jamaica
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
El Salvador Coffee Manor Coffee Tree species Arabica species
1 Ruth Anny Ruth introduces the LOMA LAGLORIA of the manor; 2, the coffee trees in El Salvador are mainly Bourbon and Pacas, whose coffee taste is refreshing and balanced, which is divided into three grades according to the altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard). It is worth mentioning
Panama·Emerald Estate Crescia Coffee Bean Baru Volcano Production Area
[Origin]: Panama [Production area]: Located on the slope of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor)/ Hacienda La Esmeralda [Grade]: SHB [Growth altitude]: 1450M [Treatment method]: Fine washing treatment [Special certification]: Green rainforest certification [Baking degree]: Shallow baking city-[Wind
How's the Jamaican Blue Mountain Coffee? St. Andrews.
The flavor is rich, balanced, fruity and sour, which can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Nicholas Laus (Sir
Coffee producing area of Ethiopia Arabica coffee beans
Coffee production in Ethiopia: many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full of grains and slightly alcoholic. Today, Ethiopia is an important coffee producer and a major exporter of Arabian coffee beans in Africa. The high-quality coffee here is of excellent quality. A variety of coffee cultivation methods can be found in Ethiopia:
Duran Farm in Western Panama
Duran the Duran family have run farms in the highlands of western Panama for 90 years. They take care of the land and feed the villagers carefully. The coffee beans here are washed with water and have strict bean-picking equipment. The owners of the manor are usually proud of their own brand and grow coffee carefully for fear of ruining the credibility established over the years.
Where is Yunnan small seed coffee mainly produced?
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty
Colombia coffee-producing region Andes foothills
The coffee-producing region of the country is located in the foothills of the Andes, where the climate is mild and the air humid. Colombia has three Cordilleras (sub-mountain system) running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide diversity in climate, which means harvest season throughout the year, with different species at different times.