Specialty Coffee Beans Lists
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Introduction of Vietnam Coffee Asian Fine Coffee Bean producing countries
Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is roasted with special cream, so there will be rich tropical coffee.
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The best coffee beans "Coffee Beauty" Blue Mountain Coffee
About Blue Mountain Coffee the area of Jamaica is small. The Blue Mountains are located northeast of Kingston, the capital, because the mountain is surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea. The mountain peak reflects the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. this
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Boutique Coffee beans introduce Geisha Coffee
Introduction to Geisha Coffee in 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), traveled to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on.
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Kona Coffee of Noble pedigree American Coffee Kona
Hawaii, a beautiful tropical island in the Pacific Ocean, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona is also named after origin and can only be crowned with strictly certified coffee beans grown on the southwest coast of Hawaii's main island, 20 miles long and 2 miles wide, 150m ~ 750m above sea level, covering the slopes of the Hualalai and Mauna Loa volcanoes.
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Unique cat poop coffee civet coffee beans
Description: The world's most expensive coffee, Indonesia's best coffee from Indonesia Musk cat poop coffee. Cat poop coffee is produced from the feces of Indonesian civet cats, so it is called cat poop coffee. This animal mainly feeds on coffee beans. After fermentation in the coconut cat stomach, protein is destroyed, short peptides and more free amino acids are produced, and the bitter taste of coffee will be reduced.
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Basic knowledge of Kopi Luwak Cafe Coffee beans
Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as Luwak, which is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tails, like to walk at night, and inhabit tropical rain forests and subtropical evergreens below 2000 meters above sea level.
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Introduction of coffee varieties: Papamara (Pacamara) Variety Blueberry Manor Honey treated Flavor
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
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Introduction of Coffee varieties III: Maui Moka (English name: Mau)
There are two sources: one is the sudden mutation of the bourbon variety from the old island of bourbon, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. With the exception of Maui, Hawaii, there is a small amount of cultivation in Brazil, which is planted at a lower altitude but still has a strong taste. The following figure
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Introduction to coffee varieties: Harald (English name: Harar)
A general conventional variety of the Harald region of western Ethiopia characterized by a strong tree species and a high yield of coffee; but it is easy to get.
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General knowledge about Blue Mountain Coffee
The Tooth Plus Law stipulates that only beans produced in mountainous areas can be called Luoshan Coffee. High-level Gaoshan Coffee can be divided into three grades: No. 1 (over 17,18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 eyes equivalent to 17x64 inches; it tastes the same (all must be confirmed by the professional cup of dentistry and government staff), but the sizes are different, these three levels
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Yunnan Coffee Introduction to coffee production areas in China
The west and south of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste, which is strong but not bitter, fragrant but not strong and slightly fruity. 50 years ago
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An introduction to the origin of Taiwan coffee in China
In the 18th century, in 1884 (Guang Xu's 10th year), the British introduced coffee to the three Gorges in Taipei. during the Japanese occupation, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. Mizuho invested heavily in planting and had a good yield. In the 19th century, in 1941, the output was rich, the quality and flavor was good, which made coffee in Taiwan's complete victory period. No.
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Tahiti coffee comes from heaven.
Coffee from heaven would be lucky to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (Tahiti Arabica). Any coffee exported from Tahiti, the largest of the Social Islands (Society Islands), can be said to be highly unusual. If
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Papua New Guinea Coffee the legendary background of modern coffee
The legendary background of modern coffee is in Papua New Guinea, where about 75% of coffee products come from small local farmers.
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The lost glory of New Caledonia Coffee
The glorious New Caledonia is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbite.
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Hawaiian Coffee The most beautiful coffee beans in the world
Perhaps the most beautiful coffee bean in the world Hawaii's Kona coffee bean has the most perfect appearance, its fruit is unusually full and shiny. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is the only top-ranked variety produced in the 50 states, and Native America is naturally its largest market.
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Australian coffee grows high quality coffee
Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or strong sunshine.
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Vietnam is a big coffee producer today and a giant tomorrow.
Today's production country, tomorrow's production giant. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, Vietnam's coffee production is increasing.
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Philippine Coffee produces Arabian Coffee with High quality and High yield
Coffee was introduced into the Philippines (Philippines) in the early 19 th century, and by 1880 the country had become the world's fourth largest coffee exporter. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry continues to grow and develop high-quality varieties.
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Recommended by coffee and bean producing countries of Reunion
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had flourished and the first beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law was amended in 1723
2015-04-15 Reunion coffee coffee beans country of origin recommended 1715 batch large