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This batch of Geisha is collected from very young coffee trees, which is why they give it the name baby geisha. It has a high purity and elegant aroma that mature trees do not have, making people fall in love with TA without hesitation. It can also be predicted that after a few years, the coffee tree will become more mature, its flavor will be more rich and complex.
Details of "Baby Geisha"
Origin: Pocket, Panama
Co-operative: CASA RUIZ Caesar Louis
Manor: La Berlina Estate Belina
Altitude: 1500-1700
Treatment: washing
Variety: Geisha Rose Summer
Aroma: complex fruit flavors such as mango, apricot, orange, etc.
Palate: cocoa finish, clean, elegant, medium-thick body
Cooking suggestion: hand flushing at 93 °water temperature.
Baking unit: G+ COFFEE ROASTERS, a self-owned baking brand established by Guangzhou Lahua Forum (latte art Forum) on October 7, 2013. with the baking concept of "there is no best but better (No best but better)" as the baking concept, the roaster is the founder of the forum, Garry, who began to learn baking in October 2012. in April and May 2013, he was certified by the European Fine Coffee Association roaster and raw bean and sensory certification respectively. He used to be the chief roaster in the coffee chain and is good at roasting Italian blended coffee and individual coffee.
Finally, the editor suggested: do not drink Geisha easily, for fear that you will not drink anything else after drinking it; be sure to drink Geisha, and you will find that the world of fine coffee can be so charming.
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