In the blue mountain coffee growing area above 1800 meters above sea level, Jamaica and the Caribbean
Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast in the United States, who is more "demanding", insists: "Coffee grown at an altitude of 2256 meters is Blue Mountain coffee." Relatively speaking, the coffee with moderate altitude has the best quality. Specific altitude, air humidity, rainfall, light and other factors have created the famous king of coffee.
The quality of Blue Mountain Coffee is the best. It has large particles, good quality, harmonious taste, rich mellow taste, uniform flavor, aroma, concentration, acidity and spiciness. It is universally recognized as the best coffee. Therefore, Blue Mountain Coffee is also known as the "aristocrat of coffee".
The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees. it is in line with the modern concept of health. Most of the Blue Mountain Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction. The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. The most important thing is that every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.
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Introduction to the Blood Manor of the Coffee producing country of Bolivia
In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivia.
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Puerto Rico, the coffee producer that grows this old variety of Arabica coffee beans
Grow some old varieties of Arabica coffee beans, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people go back and forth among the coffee trees
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