Puerto Rico, the coffee producer that grows this old variety of Arabica coffee beans
Some of the older varieties of Arabica coffee beans are grown in the region, although the yield is lower than that of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it was time to pick the beans, people walked back and forth between the trees, picking only the fully ripe beans, and then washing them in a roller for 48 hours. Yocote's choice beans are kept in their shells until they are shipped, and the skins are removed when ordered to ensure optimum freshness. U.S. government officials, such as the FDA and USEA, are also present at the time of shipment submission and work to monitor compliance with federal regulations. There are also staff from local evaluation committees who take samples of one bag out of every 50 bags and qualify them using international gauges.
Every year Jaime Fortuńo, president of Escogido Yauco agency, silently pays attention to all this work, even the smallest details. Fortuno is an investment banker and a graduate of Harvard Business School. He was determined to seize every opportunity to carve out a market for premium Puerto Rico coffee. He expects a maximum annual production of 3000 bags of 45 kilograms each, less than 1% of the island's total coffee production. Yocote Choice is a mesmerizing coffee that is full of flavor, bitter, nutritious, fruity and worth tasting. Even Taylors in Harrogate, England, imported 50 bags of Yocote Choice coffee
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In the blue mountain coffee growing area above 1800 meters above sea level, Jamaica and the Caribbean
Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast in the United States is even more demanding, insisting that the coffee grown at an altitude of 2256 meters is Blue Mountain coffee. Relatively speaking, the coffee with moderate altitude has the best quality. Specific altitude, air humidity, rainfall, light and other factors created the tripod.
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The characteristics of Mexican coffee that can drink a mixture of chocolate and cinnamon.
The characteristics of Mexican coffee Mexicans are enthusiastic and optimistic, which is perfectly reflected by the chocolates in Mexican coffee. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high, and the milk must not be too hot.
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