Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor Gesha is one of the most primitive coffee varieties in the world, some people call it "geisha", some people translate it as "Rose Summer", her name contains gentle and floral fragrance, it is an unforgettable coffee, and it is also the winning army of national bidding and cup testing competitions, and has been highly appraised! Good geisha coffee, with strong floral and citrus aromas, bright and elegant acidity, supple and smooth taste, and extremely meticulous finish of Panama Poket butterfly coffee bean Panama Boquete Butterfly, which is said to contain 40% of Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans (coffee beans more expensive than Blue Mountain Coffee)
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