Indonesian Coffee House Arabica Coffee House
Coffee treatment
Coffee from Java is traditionally washed.
Sumatra and Sulawesi are famous for their "wet planing" wet-hulled with Indonesian characteristics, known locally as Giling Basah.
The drying methods in coffee processing vary according to the situation: high-priced bed drying in the awning, balcony drying, roadside drying and other methods are all used.
Coffee flavor
Although the flavor varies from region to region, Indonesian coffee is usually mentioned, and the most commonly mentioned is the excellent full-bodied coffee producing area.
Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.
Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.
Sulawesi Island, famous coffee includes Delaga Toraja.
In addition, Bali, Flores and Timor are also important producing areas.
Coffee planting mode
In the Dutch colonial era, coffee was mainly grown in large estates. After World War II, it experienced the process of nationalization and the movement of independence. Today, about 90% of the coffee produced in Indonesia is produced by small farmers.
Coffee variety
At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale.
At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not included in the coffee trade.
Coffee harvest
There are usually two harvest seasons in Indonesia, the main harvest season (main crop) occurs from September to October, and the second harvest season (fly crop) occurs from May to June.
Arabica will be picked by hand, and workers who pick by hand will enjoy a minimum wage, on the basis of which there will be performance pay.
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Indonesia Mantenin Coffee Bean Lasuna Wahana Manor with strong flavor
It is a coffee bean that can show the strongest flavor of Mantenin in Indonesia. Perhaps after drinking it, you will have a new understanding of Mantenin. Let's look forward to it. I will find this coffee bean in Lake Tawa, which is located in the mountains of Gayo in the north of Aceh province in Sumatra. This area straddles Indonesia on both sides of the delay, and the humid tropical rainforest climate is rich in rainfall.
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Ethiopia, the coffee bean producing area of Kenya, which is grown on volcanic slopes.
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin.
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