Indonesia Mantenin Coffee Bean Lasuna Wahana Manor with strong flavor
It is a coffee bean that can show the strongest flavor of Mantenin in Indonesia. Perhaps after drinking it, you will have a new understanding of Mantenin. Let's look forward to it. I will find this coffee bean in Lake Tawa, located in the Gayo Mountains north of Aceh province in Sumatra. This area spans late Indonesia, with a humid rainforest climate rich in rainfall and fertile volcanic soil that brings rich nutrients to coffee. However, due to the remote location and inconvenient transportation, it was not until 1924 that coffee was grown. Most of the local farmers adopt organic cultivation with traditional shade and no pesticides.
The local climate is humid, after preliminary washing and fermentation, after one or two days of exposure, although the moisture content of raw beans is still 30%, 50%, immediately peel off the seed shell and then continue to dry, in order to shorten the drying time of raw beans. After about 2 days of drying, the moisture content of raw coffee beans can be reduced to 12% Mel 13%. This unique semi-washing method in Indonesia is locally known as Giling Basah, also known as wet removal (wet-hulled).
The medium-to-deep roasting of this coffee bean is as follows: charming herbal aroma, baked toast, nuts, post-rain grass, spice pine wood, caramel cream
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Coffee producing area of Honduras-west and south, namely Santa Barbara
The geography of Honduras is no less than that of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting area belongs to the mountain area, so people
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Indonesian Coffee House Arabica Coffee House
Coffee processing Java coffee is traditionally washed. Sumatra and Sulawesi are known for their Indonesian wet-hulled method, known locally as Giling Basah. The drying methods in coffee processing vary according to the situation: high-priced bed drying under canopy, terrace drying, roadside drying and other methods are used. Coffee flavor varies from region to region.
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